Results 21 to 30 of about 9,849 (205)
Heliyon, 2023 Food neophobia, described as a reluctance to eat and or avoid new food, is a personality trait that affects food choice. Despite its potential influence on an individual's food intake, food neophobia has been poorly investigated in Bangladesh. This cross-
Sumaia Sahrin +12 more
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Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice
Foods, 2021 The study aimed to investigate the role of sensitivity to flowability on food liking and choice, the relationship between sensitivity to flowability and food neophobia, and its role in food liking.
Sharon Puleo +3 more
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Food Neophobia and Food Disgust: The Mediating Role of Perceived Vulnerability to Disease
Behavioral Sciences, 2021 Negative attitudes towards food are influenced by two factors, neophobia and often related disgust. Neophobia is the tendency to avoid new foods, while food disgust is the refusal of food that is considered potentially harmful to health.
Giuseppe Santisi +2 more
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Inquiry: The Journal of Health Care Organization, Provision, and Financing, 2023 Few studies have investigated whether improve electronic health (eHealth) literacy can alleviate food neophobia in university students. We explored the associations among online health information (OHI)-seeking behaviors, eHealth literacy and food ...
Hua Tian PhD, Jie Chen PhD
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Flavor Profiling by Consumers Segmented According to Product Involvement and Food Neophobia
Foods, 2021 The relationship between food-related individual characteristics and performance in sensory evaluation was investigated. The study focused on differences in discriminative ability and perceptual sensitivity according to levels of product involvement or ...
Yun-Mi Lee +3 more
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ASSESSMENT OF EATING BEHAVIOR AND FOOD NEOPHOBIA IN CHILDREN AND ADOLESCENTS FROM UBERABA-MG
Revista Paulista de Pediatria, 2020 Objective: To investigate and compare the eating behavior and food neophobia of children and adolescents from different age groups, body mass index per age, and sex.
Taísa Alves Silva +5 more
doaj +2 more sources
Journal of Education, Health and Sport, 2022 Background: An increasing number of parents report problems with feeding their children to dieticians. Failure to expand the diet or sudden discontinuation of a variety of foods makes them increasingly worried about their child's monotonous diet and ...
Agnieszk Białek-Dratwa, Mateusz Grajek
doaj +1 more source
Applied Food Research, 2022 New food processing technologies are continuously being introduced in the food industry due to the potential benefits such as longer product shelf life, convenience, sensory appeal, and nutritional superiority. Despite their potential benefits, consumers'
Robine Okello +2 more
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Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional, 2022 Purpose: A proposal framework based on two recognized constructs over food innovations technology (FINT) and food technology neophobia scale (FTNS) involving consumers' nutrition needs and the businesses' opportunities. Methodology: Revision of literature about FINT-FTNS, post-COVID nutrition needs, and businesses with a questionnaire applied to 401 ...
Juan Mejía-Trejo +3 more
openaire +1 more source
Foods, 2020 Food neophobia influences food choice in school-aged children. However, little is known about how children with different degrees of food neophobia perceive food and to what extent different sensory attributes drive their liking.
Pernilla Sandvik +8 more
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