Results 11 to 20 of about 9,849 (205)
Testing a Spanish-version of the Food Neophobia Scale
Food Quality and Preference, 2013 Abstract Food neophobia has been the subject of many studies over the last two decades in several countries, as it affects both the quality and variety of foods in the diet. Pliner and Hobden (1992) developed and tested a 10-item verbal instrument, the Food Neophobia Scale (FNS) to quantify this individual trait.
V. Fernández-Ruiz, A. Claret, C. Chaya
exaly +7 more sources
Validation of the revised Food Neophobia Scale (FNS-R) in the Italian context [PDF]
Appetite, 2018 Measuring individuals' level of food neophobia, i.e., the reluctance to eat novel food, is a critical task since it negatively affects diet variety and quality. Using structural equations models, the revised Food Neophobia Scale (FNS-R) was validated with a sample of 711 Italian adults. After deleting 4 items characterized by both low face validity and
Guidetti M. +3 more
openaire +4 more sources
Assessing childhood food neophobia: Validation of a scale in Italian primary school children
Food Quality and Preference, 2015 Abstract Most of the studies published on childhood food neophobia rely on parents’ reports of their children’s degree of neophobia and not on children’s reports. Information about children’s food behavior obtained from questionnaires provided to the parents may be misleading because relying solely on parent’s reports underestimates the role of the ...
M. Laureati +2 more
openaire +4 more sources
Association of food neophobia and food disgust with the willingness, benefits, and risks of insect food consumption among Chinese university students [PDF]
Frontiers in NutritionIntroductionEdible insects with high protein content are sufficient to meet the growing global demand for protein. However, some individuals have negative psychological reactions such as phobia and disgust toward insect foods; therefore, the large-scale ...
Hua Tian, Jie Chen
doaj +2 more sources
A large-scale study across the avian clade identifies ecological drivers of neophobia. [PDF]
PLoS BiologyNeophobia, or aversion to novelty, is important for adaptability and survival as it influences the ways in which animals navigate risk and interact with their environments.
ManyBirds Project +129 more
doaj +2 more sources
The Impact of Children’s Food Neophobia on Meal Perception, Emotional Responses, and Food Waste in Italian Primary School Canteens [PDF]
FoodsFood neophobia (FN) has been poorly explored in real contexts and in large-scale studies with children. This study assessed the impact of FN in children on school canteen meals by considering liking, emotional status, and food waste behaviours.
Maria Piochi +2 more
doaj +2 more sources
Agricultural and Food Economics, 2023 Meat-based diets are still the norm, and vegans and vegetarians represent only a small minority of the population. A transition, respectively, behavioural change towards a diet with less meat can only occur by adopting a positive attitude towards dietary
David Kühn +3 more
doaj +2 more sources
Food neophobia in Lebanese children: scale validation and correlates [PDF]
Public Health Nutrition, 2021 AbstractObjective:To validate the Food Neophobia Scale (FNS) and determine factors associated with the presence of food neophobia (FN) in a sample of Lebanese children.Design:Cross-sectional study conducted between July and December 2019.Setting:All Lebanese governorates.Participants:Parents of Lebanese children aged 2 to 10 years.Results:Out of 850 ...
Rayane El Mouallem +4 more
openaire +2 more sources
Validity and Reliability of the Turkish Version of the Food Neophobia Scale in Adolescents. [PDF]
Turk Psikiyatri DergYazici M +3 more
europepmc +2 more sources
Behavioral Sciences, 2023 Food neophobia, known as an avoidance of the consumption of unknown foods, can negatively impact nutritional quality. In orthorexia nervosa, there is an excessive mental effort to consume healthy food.
Ayse Gumusler Basaran +1 more
doaj +1 more source