Results 31 to 40 of about 9,849 (205)

Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers

Insects, 2021
Insect-based food is not common in Europe, because most people do not consider insects to be edible, but rather a threat and a health risk. Fear and refusal to eat a new food product introduced into a culture is called food neophobia, which results in a ...
Roberta Moruzzo, Simone Mancini, Fabio Boncinelli, Francesco Riccioli   +3 more
doaj   +1 more source

Food neophobia and its association with dietary choices and willingness to eat insects

Frontiers in Nutrition, 2023
Growing populations, changing dietary preferences and limitations on natural resources have meant that finding an alternative to traditional animal-based protein sources is a priority.
Indee Hopkins, Asgar Farahnaky, Harsharn Gill, Jessica Danaher, Lisa P. Newman   +4 more
doaj   +1 more source

Toddlers' food preferences: The impact of novel food exposure, maternal preferences and food neophobia [PDF]

, 2012
Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods.
Byrne, Rebecca, Daniels, Lynne, Howard, Anika, Magarey, Anthea, Mallan, Kimberley   +4 more
core   +2 more sources

Food Technology Neophobia Scales in cross‐national context: Consumers’ acceptance of food technologies between Chinese and New Zealand

Journal of Food Science, 2023
Abstract An increasing number of novel food technologies have been developed to meet consumers’ growing desire for safe and high‐quality foods. However, consumers can be cautious of novel food technologies, and their acceptance cannot be guaranteed.
Ke Wang, Lei Cong, Miranda Mirosa, Yakun Hou, Phil Bremer   +4 more
openaire   +2 more sources

Increasing food familiarity without the tears. A role for visual exposure? [PDF]

, 2011
Research has established the success of taste exposure paradigms as a means of increasing children’s acceptance, and liking, of previously unfamiliar or disliked foods.
Heath, Philippa, Houston-Price, Carmel, Kennedy, Orla B.   +2 more
core   +1 more source

The impact of COVID-19 pandemic on food habits and neophobia in children in the framework of the family context and parents’ behaviors: A study in an Italian central region

Frontiers in Nutrition, 2022
ObjectiveThis paper aims to evaluate whether changes in lifestyle and eating habits resulting from the Covid-19 emergency have influenced the post-pandemic level of food neophobia and in children living in an Italian central region.MethodsA sample of 99 ...
Annalisa Di Nucci, Umberto Scognamiglio, Federica Grant, Laura Rossi   +3 more
doaj   +1 more source

Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents

Foods, 2021
This study aims to explore whether children’s food texture preferences are associated with different levels of sensory sensitivity and food neophobia, as well as with other variables, such as parental texture preferences.
Maddalena Cappellotto, Annemarie Olsen
doaj   +1 more source

Changes in food neophobia and dietary habits of international students [PDF]

, 2010
Background International study is becoming more prevalent, yet aspects such as food neophobia often militate against the consumption of a nutritionally balanced diet of visiting students.
Abraído-Lanza, Addessi, Adler, Arvola, Biddle, Birch, Blair, Brown, Brown, Brown, Burns, Cervellon, Colić Barić, Cooke, Cooke, Cooke, Department of Health, Dovey, Dwyer, Edwards, Falciglia, Flight, Frank, Furukawa, Galloway, Gilbert, Gordon-Larsen, Gullahorn, Hobden, Jamal, Kedia, Keller, Knaapila, Koivisto Hursti, Lake, Lara, Lien, Liu, Locher, Lysgaard, McDonald, McFarlane, Meiselman, Mohamed, Neuhouser, Nicholls, Nordin, Olabi, O’Sullivan, Pan, Papadaki, Papadaki, Perez-Cueto, Pliner, Rigal, Ritchey, Rolls, Rozin, Rubio, Saleh, Schickenberg, Simmons, Smith, Tuorila, UKCOSA, Verbeke, Wandel, Ward, Warde, Wardle, Zwingmann   +70 more
core   +1 more source

Adaptation of The Food Neophobia Scale Into Turkish: Validity and Reliability Study

Kocaeli Üniversitesi Sağlık Bilimleri Dergisi, 2020
Objective: This study was conducted so at to verify the validity and reliability of “Food Neophobia Scale (FNS)” scale in Turkish.Methods: The study was conducted on a total of 195 individuals (46.2% is male, 53.8% is female) aged between 19 and 64 (38.6±13.51) who accepted to voluntarily participate in the study in Ankara.
Emre DUMAN, Mehtap AKÇİL OK, Alev KESER   +2 more
openaire   +2 more sources

Effects of food neophobia and oral health on the nutritional status of community-dwelling older adults

BMC Geriatrics, 2022
Background Food preferences and oral health of older adults greatly affect their nutritional intake, and old-age–related increase in food neophobia may consequently reduce food intake in older adults.
Takako Yodogawa, Yasuhito Nerome, Junya Tokunaga, Hiromichi Hatano, Mika Marutani   +4 more
doaj   +1 more source