Results 51 to 60 of about 9,849 (205)
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
The food neophobia scale: The case of ethnic food
, 2011 [EN] The paper examines consumers’ attitudes towards new food by means of the Food Neophobia Scale (FNS). Among the new food trends, ethnic food, that is, food specific to a country or culture, is becoming more present in Spain boosted by immigration. The FNS allows the identification of consumers’ profiles with more and less propensity to consume new ...
Camarena, Dena Mª, Sanjuán, Ana I.
openaire +2 more sources
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Food Neophobia and Two Facets of Orthorexia Among Women: Cross-Sectional Study
Behavioral SciencesThe purpose of this study was to investigate the link between food neophobia and two dimensions of orthorexia in women. This cross-sectional study of 985 women aged 18 years and over was conducted using face-to-face questionnaires.
Tuba Yalçın +2 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Understanding variety-seekers and neopholics tasting traditional products [PDF]
, 2010 C
De Pelsmaeker, Sara +3 more
core +1 more source
Food approach and food avoidance in young children : relation with reward sensitivity and punishment sensitivity [PDF]
, 2016 It has recently been suggested that individual differences in Reward Sensitivity and Punishment Sensitivity may determine how children respond to food. These temperamental traits reflect activity in two basic brain systems that respond to rewarding and ...
Braet, Caroline +4 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Gastrointestinal Disorders, 2022 Objective: The aim of this prospective study was to determine the role of the gut-brain hormonal axis and the effect of the enteric peptides, as well as the role of genetically determined sensitivity to the bitter taste, on the development of child food ...
Anna Wiernicka +5 more
doaj +1 more source
Early determinants of food liking among 5y-old children: a longitudinal study from the EDEN mother-child cohort [PDF]
, 2015 International audienceAbstractBackgroundIdentifying the determinants of child’s liking for different foods may help to prevent future choices of unhealthy food.ObjectiveTo study early-life food-related characteristics associated with child’s liking for ...
Anne Forhan +7 more
core +4 more sources