Results 71 to 80 of about 9,849 (205)

The prevalence and determinants of food neophobia among adolescents and young adults in Zimbabwe

Applied Food Research
Background: Food neophobia is defined as the fear of trying new foods. Food systems in Sub-Saharan Africa are changing requiring a shift back to promoting the consumption of traditional or underutilized food species “novel foods”.
ST Dzvukamanja, P Chopera, TM Matsungo
doaj   +1 more source

Tracking of toddler fruit and vegetable preferences to intake and adiposity later in childhood [PDF]

, 2016
This study examined whether toddlers' liking for fruit and vegetables (FV) predicts intake of FV later in childhood, how both relate to childhood adiposity and how these were moderated by factors in infancy.
Adamson, Ashley, Fletcher, Suzanne, Jones, Angela, Parkinson, Kathryn, Wright, Charlotte   +4 more
core   +1 more source

The Food Technology Neophobia Scale: A Validity and Reliability Study in Turkish

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
As expected, technology is an inevitable part of the contemporary food industry, and consumers may adopt diverse individual and cultural attitudes toward food products produced using new technology and technological methods. In this regard, the literature offers a previously introduced 13-item instrument, the Food Technology Neophobia Scale (FTNS), to ...
Sema Özmert Ergin, Aysun Güzel
openaire   +1 more source

The Child Food Rejection Scale: Development and validation of a new scale to assess food neophobia and pickiness among 2- to 7-year-old French children [PDF]

European Review of Applied Psychology, 2017
Abstract Introduction The two strongest obstacles to extend children's consumption of fruit and vegetables are food neophobia and pickiness, assumed to be the main kinds of food rejection in children. Accordingly, psychometric tools that provide a clear assessment of these kinds of food rejections are greatly needed.
Rioux, Camille, Lafraire, Jérémie, Picard, Delphine   +2 more
openaire   +1 more source

Awareness–Action and Policy Acceptability in Mitigating Greenhouse Gas Emissions: Key Stakeholders in Germany's Cattle Dairy and Meat Chains

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT This paper presents a systematic literature review and targeted searches to define a synthesis framework mapping the awareness–action gap, progression along the awareness–action continuum and policy acceptability in greenhouse gas (GHG) emissions mitigation among key stakeholders in Germany's cattle dairy and meat chains.
Karen Arcia, Livia Cerini, Stephan von Cramon‐Taubadel   +2 more
wiley   +1 more source

Electrodermal activity as an index of food neophobia outside the lab

Frontiers in Neuroergonomics
IntroductionUnderstanding how food neophobia affects food experience may help to shift toward sustainable diets. Previous research suggests that individuals with higher food neophobia are more aroused and attentive when observing food-related stimuli ...
Ivo V. Stuldreher, Ivo V. Stuldreher, Erik Van der Burg, Erik Van der Burg, Sebastien Velut, Alexander Toet, Demi E. van Os, Haruka Hiraguchi, Maarten A. Hogervorst, Elizabeth H. Zandstra, Elizabeth H. Zandstra, Jan B. F. Van Erp, Jan B. F. Van Erp, Anne-Marie Brouwer, Anne-Marie Brouwer   +14 more
doaj   +1 more source

Screening for pickiness - a validation study [PDF]

, 2017
Picky eating is prevalent in childhood and is associated with negative health outcomes. Therefore early detection of pickiness is pertinent. Because no psychometric measure of picky/fussy eating has been validated, we aimed to examine the screening ...
AJ Mascola, Alison Fildes, Clare Llewellyn, CM Taylor, D Hosmer, H Pan, HL Egger, International Labour Office, J Wardle, L Webber, L Wichstrøm, Lars Wichstrøm, LM Barse de, N Zucker, RC Sheldrick, S Carnell, SC Cano, Silje Steinsbekk, TJ Cole, TJ Cole, TM Dovey, Trude Hamre Sveen   +21 more
core   +3 more sources

Sentience in cephalopod molluscs: an updated assessment

Biological Reviews, Volume 101, Issue 3, Page 1311-1333, June 2026.
ABSTRACT This article evaluates the evidence for sentience – the capacity to have feelings – in cephalopod molluscs: octopus, cuttlefish, squid, and nautilus. Our framework includes eight criteria, covering both whether the animal's nervous system could support sentience and whether their behaviour indicates sentience.
Alexandra K. Schnell, Heather Browning, Andrew Crump, Charlotte C. Burn, Jonathan Birch   +4 more
wiley   +1 more source

Common genetic architecture underlying young children's food fussiness and liking for vegetables and fruit [PDF]

, 2016
Background: Food fussiness (FF) is common in early childhood and is often associated with the rejection of nutrient-dense foods such as vegetables and fruit.
Alison Fildes, Breen, Cardona Cano, Carruth, Cashdan, Clare H Llewellyn, Cooke, Cooke, Cooke, Cornelia HM van Jaarsveld, Dovey, Faith, Fildes, Galloway, Galloway, Hammond, Hebebrand, Howard, Jacobi, Jane Wardle, Lim, Llewellyn, Lock, Locke, Lucy Cooke, McCrae, McGue, Neale, Pliner, Pliner, Plomin, Potts, Price, Pronin, Rangan, Reed, Russell, Siega-Riz, SprostonPrimatesta, Steptoe, Tepper, van Jaarsveld, van Jaarsveld, Wang, Wardle   +44 more
core   +6 more sources

The relationships among food neophobia, mediterranean diet adherence, and eating disorder risk among university students: a cross-sectional study

Journal of Health, Population and Nutrition
Background Food neophobia, characterized by the fear of unfamiliar foods, can be influenced by environmental, cultural, and genetic factors, leading to decreased consumption of novel or diverse foods.
Nilufer Ozkan, Fatma Hazan Gul
doaj   +1 more source