Results 91 to 100 of about 9,849 (205)

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK. [PDF]

, 2017
BACKGROUND: Consumption of a high quantity and wide variety of vegetables is currently recommended for health. Dietary variety can be low, however, particularly for older adults.
Ann Hemingway, Bingham, Caterina Dinnella, Cohen, David Morizet, Erminio Monteleone, Federico Perez-Cueto, Finch, Heather Hartwell, Kamphuis, Katherine Appleton, Laure Saulais, Laurence Depezay, Pelt, Sara Spinelli, Villegas   +15 more
core   +2 more sources

Individual Escape Flight Performance Is Repeatable and Differs Between Long‐Tailed Finch (Poephila acuticauda) Subspecies but Not as Predicted by Asymmetrical Introgression

Ecology and Evolution, Volume 16, Issue 4, April 2026.
We repeatedly tested 158 individual long‐tailed finches, Poephila acuticauda, of two different sub‐species and their hybrids for differences in their flight performances. Several flight performance variables were repeatable across individuals. Contrary to expectations, P. a. hecki individuals did not display superior flight performance to P.
Samuel Ashby, Callum S. McDiarmid, Dylan Dooner, Simon C. Griffith, Wiebke Schuett   +4 more
wiley   +1 more source

Attitude toward food in aspect of risks and benefits related to the consumption of edible insects by Polish consumers

Roczniki Panstwowego Zakladu Higieny, 2020
Background. This study is an introduction to the of learning key factors affecting the process of acceptance of edible insects by Polish consumers, currently only from Gdańsk, Gdynia and Sopot (the Tri-City) in northern Poland. Objectives.
Joanna Bartkowicz
doaj   +1 more source

Adaption of the Meat Attachment Scale (MEAS) to Germany - Interplay with Food Neophobia, Preference for Organic Foods, Social Trust and Trust in Food Technology Innovations

, 2022
Meat-based diets are still the norm and vegans and vegetarians represent only a small minority of the population. A transition respectively behavioural change towards a diet with less meat can only occur with the adoption of a positive attitude towards dietary changes based on reasons and motivations.
David Kühn, Adriano Profeta, Thomas Krikser, Clara Mehlhose, Christian Kircher, Volker Heinz   +5 more
openaire   +1 more source

Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The graphical abstract illustrates key elements in the perceptions of Romanian policymakers and public institutional actors (derived from qualitative research) regarding sustainable protein transition, structured according to the SPECT framework (Social, Policy, Environmental, Commercial, Technological dimensions).
Ruxandra Malina Petrescu‐Mag, Camelia Ginsca, Ioana Pistea, Kinga Olga Reti, Cristina Bianca Pocol, Radu Cristian Maricut, Dacinia Crina Petrescu   +6 more
wiley   +1 more source

Reliability and validity of the food technology Neophobia scale in a Turkish sample

International Journal of Food Science & Technology
Summary Food technology neophobia refers to the unwillingness/avoidance and neophobia to foods produced using new food technologies. Identifying this neophobia in a society is significant as it affects the demand for these products in the food industry.
Meryem Kahriman, Murat Baş
openaire   +1 more source

Familiarity and liking of vegetables: Is it important for vegetable consumption? [PDF]

, 2016
The results presented in this paper are part of the early findings from a large European study, VeggiEAT involving the UK, Denmark, France and Italy with the aim of improving vegetable consumption in young people and older people.
Appleton, Katherine, Bevan, Ann, Depezay, L., Giboreau, A., Hartwell, Heather, Hemingway, Ann, Magnante, O., Monteleone, E., Perez-Cueto, A.   +8 more
core   +1 more source

Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits [PDF]

, 2014
Vegetable intake is generally low among children, who appear to be especially fussy during the pre-school years. Repeated exposure is known to enhance intake of a novel vegetable in early life but individual differences in response to familiarisation ...
A Lakkakula, Annemarie Olsen, AS Anderson, AS Maier, BR Carruth, C Schwartz, CA Johnston, Chandani Nekitsing, CJ Gerrish, Claire Chabanet, DL Kern, E Addessi, E Cashdan, EC Abraham, ED Capaldi, Eloïse Remy, GG Zeinstra, H Hausner, H Hausner, Helene Hausner, J Ashcroft, J Wardle, JA Mennella, JA Mennella, JA Mennella, JA Mennella, JA Scott, JE Gregory, JE Steiner, JK Ransley, JM Brunstrom, JW Kalat, L Cooke, L Cooke, LJ Cooke, LL Birch, LL Birch, LL Birch, LL Birch, Marion M. Hetherington, Mihai Covasa, MK Spill, P Pliner, P Pliner, Pam Blundell, Per Møller, PJ Horne, R Loewen, RB Zajonc, RC Havermans, S Anzman-Frasca, S Nicklaus, SA Sullivan, SA Sullivan, Samantha J. Caton, Sara M. Ahern, SJ Caton, SJ Caton, SL Johnson, SM Ahern, Sophie Nicklaus, Sylvie Issanchou, TM Dovey, V Svensson, VW de Wild   +64 more
core   +7 more sources

Consumer acceptance of novel fruits and fruit products [PDF]

This report presents results of the consumer survey that was conducted in November, 2009, in four European countries – Poland, the Netherlands, Greece and Spain within WP 1.3 of ISAFRUIT Project.
Bartels, J., Briz, T., Kraszewska, M., Onwezen, M.C., Papoutsi, G.   +4 more
core   +1 more source

Food Neophobia and Animal Protein Intake in Children Aged 3-5 Years

Diversity
Food neophobia, defined as the avoidance of unfamiliar or familiar foods due to fear and negative perceptions, can significantly influence children’s dietary variety and nutritional adequacy. Previous studies have highlighted inconsistent findings on its
Novia Tri Khoirunnisa, Rachma Purwanti, Nuryanto Nuryanto, Ayu Rahadiyanti   +3 more
doaj   +1 more source