Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary [PDF]
Foods, 2021 Food neophobia is the fear or loathing of novel food, which may result in the rejection of the unfamiliar food item. The most frequently used and most reliable tool to measure adult food neophobia is the Food Neophobia Scale (FNS), which has been ...
Zoltán Szakály +4 more
doaj +7 more sources
Cross-cultural adaption and validation of the Chinese version of the Child Food Neophobia Scale [PDF]
BMJ Open, 2019 Objective To adapt the Child Food Neophobia Scale (CFNS) cross-culturally for use among 12-36-month-old Chinese toddlers and to perform a preliminary assessment of its construct validity and reliability.Background Food neophobia is the fear of eating new
Yan Liu +7 more
doaj +5 more sources
Psychological distress and food neophobia: the mediating role of food choice motives among university students [PDF]
BMC PsychologyBackground Food neophobia, defined as the reluctance to try unfamiliar foods, reduces dietary diversity and quality in young adults. University students, often subjected to psychological discomfort including sadness, anxiety, and stress, may be ...
Tevfik Kocak +2 more
doaj +2 more sources
Odor perception in children with autism spectrum disorder and its relationship to food neophobia [PDF]
Frontiers in Psychology, 2015 Atypical sensory functioning in Autism Spectrum Disorder (ASD) has been well documented in the last decade for the visual, tactile and auditory systems, but olfaction in ASD is still understudied.
Anne-Claude eLuisier +6 more
doaj +5 more sources
Food neophobia and mealtime food consumption in 4–5 year old children [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2006 Background Previous research has documented a negative association between maternal report of child food neophobia and reported frequency of consumption of fruit, vegetables, and meat.
Wardle Jane, Carnell Susan, Cooke Lucy
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Reliability generalization meta-analysis of the food neophobia scale: Turkish sample [PDF]
Journal of Tourism, Heritage & Services MarketingPurpose: The Food Neophobia Scale developed by Pliner and Hobden (1992) has been widely utilized globally and in Turkey for many years to measure people's fear of new foods.
Eray Polat, Serkan Çalışkan
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The prevalence and factors associated with food neophobia in preschool children: a cross-sectional study in Jiangsu Province, China [PDF]
BMC Public Healthobjective To understand the prevalence of food neophobia in preschool children and the factors that influence it. Methods This is a cross-sectional study based on attribution theory with 575 parents of preschool children aged 3 to 6 years in two public ...
Yong-xia Wang +6 more
doaj +2 more sources
Food neophobia among university students in Saudi Arabia: a cross-sectional survey of prevalence and predictor analysis [PDF]
Frontiers in Public HealthIntroductionDue to the absence of scientific information on food neophobia (i.e., fear or reluctance to try new or unfamiliar foods) among young adults in Saudi Arabia, the aim of this study was to assess the prevalence and predictors of food neophobia ...
Najim Z. Alshahrani
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Neophobia in food consumption: An empirical application of the FTNS scale in southern Italy [PDF]
, 2014 Through the Food Technology Neophobia Scale (FTNS) proposed by Cox and Evans (2008) this work investigates the role of consumer attitudes to food technology in determining the probability of purchasing innovative products by using a set of commonly ...
CARACCIOLO di TORCHIAROLO, FRANCESCO +2 more
core +2 more sources
Extending the stimulus organism response model with exercise habits to explain consumer purchase intentions for alternative foods [PDF]
Scientific ReportsThe growth of the population and the increasing severity of environmental problems have made it impossible for traditional foods to satisfy the ever-growing demand for food.
Fangfang Yang +4 more
doaj +2 more sources