Results 171 to 180 of about 9,849 (205)
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A Rasch-based validation of the Indonesian version of the food neophobia scale
Food Quality and Preference, 2023This study aims to translate and validate the Indonesian version of the Food Neophobia Scale (ID-FNS), a scale used to measure the tendency to reject new or unfamiliar foods. Despite being adopted in many countries over 30 years, its validation and adaptation reports are unavailable for Indonesian.
Itsar Bolo Rangka +3 more
exaly +4 more sources
Development of a scale to measure the trait of food neophobia in humans
Appetite, 1992Using standard test construction techniques, we developed a paper and pencil measure of the trait of food neophobia, which was defined as a reluctance to eat and/or avoidance of novel foods. The resulting 10-item test was found to have satisfactory test-retest reliability and internal consistency.
P, Pliner, K, Hobden
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Food Research International, 2017
The aims of this study were to test the relationships between food neophobia, satisfaction with food-related life and food technology neophobia, distinguishing consumer segments according to these variables and characterizing them according to willingness to purchase food produced with novel technologies.
Schnettler, Berta +7 more
openaire +4 more sources
The aims of this study were to test the relationships between food neophobia, satisfaction with food-related life and food technology neophobia, distinguishing consumer segments according to these variables and characterizing them according to willingness to purchase food produced with novel technologies.
Schnettler, Berta +7 more
openaire +4 more sources
Food Quality and Preference, 2020
Abstract Food neophobia, as a continuous personality trait, usually manifests in unwillingness to try, or even fear of trying unfamiliar food. The Food Neophobia Scale (FNS) is a measure designed to assess food neophobia. However, few studies have applied the FNS in a Chinese context.
Jiu-bo Zhao +5 more
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Abstract Food neophobia, as a continuous personality trait, usually manifests in unwillingness to try, or even fear of trying unfamiliar food. The Food Neophobia Scale (FNS) is a measure designed to assess food neophobia. However, few studies have applied the FNS in a Chinese context.
Jiu-bo Zhao +5 more
openaire +3 more sources
Appetite, 2003
The food neophobia scale [FNS; Appetite 19 (1992) 105] has been used to assess willingness to try new foods in studies conducted around the world. Although it is tempting to compare FNS scores across these studies, appropriate psychometric analyses are required to validate the scale and allow cross-cultural comparisons.
Phillip N, Ritchey +3 more
openaire +4 more sources
The food neophobia scale [FNS; Appetite 19 (1992) 105] has been used to assess willingness to try new foods in studies conducted around the world. Although it is tempting to compare FNS scores across these studies, appropriate psychometric analyses are required to validate the scale and allow cross-cultural comparisons.
Phillip N, Ritchey +3 more
openaire +4 more sources
Appetite, 2014
The Food Neophobia Scale (FNS) is widely used in different countries, however appropriate psychometric analyses are required to allow cross-cultural comparisons. To our knowledge, most studies have been conducted among children and adult populations, with no reference to pregnant women.
Ana Paupério +5 more
openaire +5 more sources
The Food Neophobia Scale (FNS) is widely used in different countries, however appropriate psychometric analyses are required to allow cross-cultural comparisons. To our knowledge, most studies have been conducted among children and adult populations, with no reference to pregnant women.
Ana Paupério +5 more
openaire +5 more sources
Consumer Acceptance of Insects as Food: Revision of Food Neophobia Scales
Journal of International Food & Agribusiness Marketing, 2021This study aimed to get insight into the acceptance of insects as food using neophobia descriptors. Data were collected through questionnaires applied to a Spanish-Dominican sample. Models were created using binary logistic regression, and determinants of acceptance of insects as food were obtained.
Cristino A. Gómez-Luciano +3 more
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The food neophobia scale: Factorial and construct validity in the Australian population
Food Quality and Preference, 2022Abstract The food neophobia scale has been reported to be a valid and reliable instrument over the nearly thirty years since its development, becoming the most highly used measure of food neophobia. However, concerns raised over the wording of items and the unidimensional nature of the scale has resulted in the evolution of several versions with ...
Debra Ann Metcalf +2 more
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