Results 181 to 190 of about 437,280 (354)

Plasma Proteomic Signatures for Alzheimer's Disease: Comparable Accuracy to ATN Biomarkers and Cross‐Platform Validation

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background There is growing recognition of the potential of plasma proteomics for Alzheimer's Disease (AD) risk assessment and disease characterization. However, differences between proteomics platforms introduce uncertainties regarding cross‐platform applicability.
Manyue Hu   +9 more
wiley   +1 more source

Adipic acid: A green and sustainable crosslinker for innovative food packaging applications. [PDF]

open access: yesFood Chem X
Abedi-Firoozjah R   +4 more
europepmc   +1 more source

Key sociodemographic factors and food packaging attributes associated with poor diet quality among rural Americans: a cross-sectional survey study [PDF]

open access: gold
Christian Koziatek   +9 more
openalex   +1 more source

Nationwide Survey of Atopic Myelitis and Plexin D1‐Immunoglobulin G‐Related Pain

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To elucidate the features of plexin D1‐immunoglobulin (Ig)G‐associated neuropathic pain and its relationship to atopic myelitis (AM) in a nationwide Japanese survey. Methods A preliminary survey questionnaire was sent to 1574 selected departments (neurology and pediatrics/pediatric neurology) to explore the numbers of AM and plexin ...
Jun‐ichi Kira   +10 more
wiley   +1 more source

Food Packaging Materials for One-Dose Packaging for Enhanced Stability of Hygroscopic Medications. [PDF]

open access: yesPharmaceuticals (Basel)
Yoshida T   +6 more
europepmc   +1 more source

Improvement of Shelf Life for Space Food Through a Hurdle Approach [PDF]

open access: yes
The processed and prepackaged spaceflight food system is a critical human support system for manned space flights. As missions extend longer and farther from Earth over the next 20 years, strategies to stabilize the nutritional and sensory quality of ...
Cooper, M. R.   +5 more
core   +1 more source

Investigating Food Packaging Elements from a Consumer’s Perspective [PDF]

open access: gold, 2020
Ageliki Konstantoglou   +2 more
openalex   +1 more source

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