Results 201 to 210 of about 95,424 (219)

Essential oils as additives in active food packaging

Food Chemistry, 2021
Shubham Sharma, Sandra Barkauskaite, Amit K Jaiswal   +2 more
exaly  

Environmental impacts of plastic packaging of food products

Resources, Conservation and Recycling, 2022
Shelie A Miller
exaly  

Bioplastics for food packaging

Trends in Food Science and Technology, 2022
Maya Davidovich-Pinhas
exaly  

The role of packaging in fighting food waste: A systematised review of consumer perceptions of packaging

Journal of Cleaner Production, 2021
Linda Brennan, Sophie Langley, Karli Verghese   +2 more
exaly  

Bio-sourced polymers as alternatives to conventional food packaging materials: A review

Trends in Food Science and Technology, 2021
Saurabh Sid, Rahul S Mor, Anand Kishore   +2 more
exaly  

Recent advances in intelligent food packaging materials: Principles, preparation and applications

Food Chemistry, 2022
Hao Cheng, David Julian Mcclements, Aiquan Jiao   +2 more
exaly  

pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

Trends in Food Science and Technology, 2020
Mahmood Alizadeh Sani, Jong-Whan Rhim, Seid Mahdi Jafari   +2 more
exaly  

Food packaging based on polymer nanomaterials

Progress in Polymer Science, 2011
Clara Silvestre, Donatella Duraccio, Sossio Cimmino   +2 more
exaly  

Responsive Food Packaging: Recent Progress and Technological Prospects

Comprehensive Reviews in Food Science and Food Safety, 2016
John Brockgreitens, Abdennour Abbas
exaly  

Intelligent packaging: Trends and applications in food systems

Trends in Food Science and Technology, 2019
M Maria Leena, J A Moses, C Anandharamakrishnan   +2 more
exaly