Results 221 to 230 of about 95,904 (256)

PACKAGING | Active Food Packaging

2014
S.F. Mexis, M.G. Kontominas
openaire   +1 more source

Bio-sourced polymers as alternatives to conventional food packaging materials: A review

Trends in Food Science and Technology, 2021
Rahul S Mor, Anand Kishore
exaly  

(Bio)Nanotechnology in Food Science—Food Packaging

Nanomaterials, 2021
Zeljko Knez, Maja Leitgeb, Primožič Mateja   +2 more
exaly  

- Food Packaging and Aseptic Packaging

2015
openaire   +2 more sources

Food packaging

2010
Luciano Piergiovanni, Sara Limbo
openaire   +2 more sources

Food packaging based on polymer nanomaterials

Progress in Polymer Science, 2011
Clara Silvestre, Donatella Duraccio, Sossio Cimmino   +2 more
exaly  

pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

Trends in Food Science and Technology, 2020
Seid Mahdi Jafari, Mahmood Alizadeh Sani, Jong-Whan Rhim   +2 more
exaly  

Food Packaging: A Comprehensive Review and Future Trends

Comprehensive Reviews in Food Science and Food Safety, 2018
Luis Ruiz-Garcia, Jia-Wei Han
exaly  

Food packaging

2009
openaire   +1 more source

Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items

Journal of Cleaner Production, 2011
Helen Williams, Fredrik Wikstrom
exaly