Results 211 to 220 of about 95,904 (256)
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2007
'Food product design - An integrated approach' deals with food product design from a technological perspective. It presents creative techniques for the innovation process and structured methodologies to translate consumer wishes into product properties based on Quality Function Deployment.
openaire +2 more sources
'Food product design - An integrated approach' deals with food product design from a technological perspective. It presents creative techniques for the innovation process and structured methodologies to translate consumer wishes into product properties based on Quality Function Deployment.
openaire +2 more sources
Environmental impacts of plastic packaging of food products
Resources, Conservation and Recycling, 2022Shelie Miller
exaly
Essential oils as additives in active food packaging
Food Chemistry, 2021Amit K Jaiswal, , Sandra Barkauskaite
exaly
Recent advances in intelligent food packaging materials: Principles, preparation and applications
Food Chemistry, 2022Yaoqi Tian, Zhengyu Jin, Aiquan Jiao
exaly
A review of cellulose and its derivatives in biopolymer-based for food packaging application
Trends in Food Science and Technology, 2021Yue Wang, Wen Qin, Yaowen Liu
exaly
Bioplastics for food packaging
Trends in Food Science and Technology, 2022Maya Davidovich-Pinhas
exaly