Results 61 to 70 of about 437,280 (354)

Effect of various processing factors on the pH, water activity and microbiological characteristics of pickled Japanese quail (Coturnix c, japonica) eggs

Journal of Applied Poultry Research
Summary: This study determined the effect of different commercial pickling errors on pH, water activity and microbiology of hard cooked quail eggs. Experiment 1 tested pH and water activity of cooled and hot hard cooked eggs held for 24 or 48 h in tap ...
A. Hoover, P.L. Dawson, D.P. Smith, J.K. Northcutt   +3 more
doaj   +1 more source

Effect of Freezing on the Shelf Life of Salmon

International Journal of Food Science, 2018
Food shelf-life extension is important not only to food manufacturers, but also to home refrigeration/freezing appliance companies, whose products affect food quality and food waste.
Paul Dawson, Wesam Al-Jeddawi, Nanne Remington   +2 more
doaj   +1 more source

Active Packaging Applications for Food [PDF]

Comprehensive Reviews in Food Science and Food Safety, 2017
Abstract The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, “healthier,” and higher‐quality foods, ideally with a long shelf‐life; the demand for convenient and transparent packaging, and the preference for more ...
Selçuk Yildirim, Bettina Röcker, Marit Kvalvåg Pettersen, Julie Nilsen‐Nygaard, Zehra Ayhan, Ramune Rutkaite, Tanja Radusin, Patrycja Suminska, Begonya Marcos, Véronique Coma   +9 more
openaire   +4 more sources

Molecular bases of circadian magnesium rhythms across eukaryotes

FEBS Letters, EarlyView.
Circadian rhythms in intracellular [Mg2+] exist across eukaryotic kingdoms. Central roles for Mg2+ in metabolism suggest that Mg2+ rhythms could regulate daily cellular energy and metabolism. In this Perspective paper, we propose that ancestral prokaryotic transport proteins could be responsible for mediating Mg2+ rhythms and posit a feedback model ...
Helen K. Feord, Gerben van Ooijen
wiley   +1 more source

The State of Automated Facial Expression Analysis (AFEA) in Evaluating Consumer Packaged Beverages

Beverages, 2020
In the late 1970s, analysis of facial expressions to unveil emotional states began to grow and flourish along with new technologies and software advances.
Samuel J. Kessler, Funan Jiang, R. Andrew Hurley   +2 more
doaj   +1 more source

A Consumer-Centric Open Innovation Framework for Food and Packaging Manufacturing [PDF]

, 2015
This article has been archived following written permission from IGI Global.Closed innovation approaches have been employed for many years in the food industry.
Baurley, S, Ceschin, F, Green, S, Makatsoris, C, Qin, SF, Rodden, T, Song, J, Tsimiklis, P   +7 more
core   +1 more source

Interplay between circadian and other transcription factors—Implications for cycling transcriptome reprogramming

FEBS Letters, EarlyView.
This perspective highlights emerging insights into how the circadian transcription factor CLOCK:BMAL1 regulates chromatin architecture, cooperates with other transcription factors, and coordinates enhancer dynamics. We propose an updated framework for how circadian transcription factors operate within dynamic and multifactorial chromatin landscapes ...
Xinyu Y. Nie, Jerome S. Menet
wiley   +1 more source

Acceptability of Convenience Food Among Older People [PDF]

, 2017
Independent living in their own home is currently an ideal shared by many older people. However, weakening physical strength and illness are often associated with nutritional risks. Convenience food is one option to ensure that nutritional needs are met,
Jallinoja, Piia Tuuli, Kaarakainen, Minna Susanna, Peura-Kapanen, Liisa Hannele   +2 more
core   +1 more source

Disordered but rhythmic—the role of intrinsic protein disorder in eukaryotic circadian timing

FEBS Letters, EarlyView.
Unstructured domains known as intrinsically disordered regions (IDRs) are present in nearly every part of the eukaryotic core circadian oscillator. IDRs enable many diverse inter‐ and intramolecular interactions that support clock function. IDR conformations are highly tunable by post‐translational modifications and environmental conditions, which ...
Emery T. Usher, Jacqueline F. Pelham
wiley   +1 more source

Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials

Foods
Certain naturally occurring volatile organic compounds are able to mitigate food spoilage caused by microbial growth. Their considerable vapor pressure enables them to create an antimicrobial atmosphere within a package, and this property can be used for
Patricia Esteve-Redondo, Raquel Heras-Mozos, Ernest Simó-Ramírez, Gracia López-Carballo, Carol López-de-Dicastillo, Rafael Gavara, Pilar Hernández-Muñoz   +6 more
doaj   +1 more source