Results 71 to 80 of about 447,277 (352)
Effect of Freezing on the Shelf Life of Salmon
International Journal of Food Science, 2018 Food shelf-life extension is important not only to food manufacturers, but also to home refrigeration/freezing appliance companies, whose products affect food quality and food waste.
Paul Dawson +2 more
doaj +1 more source
The State of Automated Facial Expression Analysis (AFEA) in Evaluating Consumer Packaged Beverages
Beverages, 2020 In the late 1970s, analysis of facial expressions to unveil emotional states began to grow and flourish along with new technologies and software advances.
Samuel J. Kessler +2 more
doaj +1 more source
Endocrine disruptors in bottled mineral water : total estrogenic burden and migration from plastic bottles [PDF]
, 2009 Background, aim, and scope Food consumption is an important route of human exposure to endocrine-disrupting chemicals. So far, this has been demonstrated by exposure modeling or analytical identification of single substances in foodstuff (e.g ...
Oehlmann, Jörg, Wagner, Martin
core +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Applied and Environmental MicrobiologyCarpet could serve as a potential vehicle for transmitting Clostridioides difficile endospores, a leading cause of healthcare-associated infections.
Jinge Huang +2 more
doaj +1 more source
EFSA Journal, 2012 This scientific opinion of EFSA deals with the risk assessment of the open‐cell expanded polystyrene, manufactured with talc, CAS No 14807‐96‐6, FCM substance No 615, and alkyl(C8‐C22) sulphonic acid (salts) FCM substance No 16.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) +1 more
doaj +1 more source
Nachhaltige Verpackung von Bio-Lebensmitteln: Ein Leitfaden für Unternehmen [PDF]
, 2011 Technology improvements as packing material with nano coating, compostable bioplastics or special preparation processes of recycled materials increase the variety of packaging possibilities for organic products.
Gerber, Alexander, Seidel, Kathrin
core
The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes
FEBS Letters, EarlyView.Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga +3 more
wiley +1 more source
Egg Production and Packaging Control of Quality and Safety in Organic Production Chains [PDF]
, 2005 This leaflet provides a practical overview for producers and others involved in egg production and packaging, of what can be done at these steps to improve quality and safety of organically produced eggs, in addition to certification and general food ...
Brandt, Kirsten +3 more
core
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
FEBS Letters, EarlyView.Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source