Results 81 to 90 of about 447,277 (352)
A qualitative study of children’s snack food packaging perceptions and preferences [PDF]
, 2014 Background: Food marketing is pervasive in high- and low/middle-income countries and is recognized as a significant risk factor for childhood obesity. Although food packaging is one of the most important marketing tools to persuade consumers at the point-
Barnoya, Joaquin +3 more
core +3 more sources
Molecular Oncology, EarlyView.Pharmacologic ascorbate (vitamin C) increases ROS, disrupts cellular metabolism, and induces DNA damage in CRPC cells. These effects sensitize tumors to PARP inhibition, producing synergistic growth suppression with olaparib in vitro and significantly delayed tumor progression in vivo. Pyruvate rescue confirms ROS‐dependent activity.
Nicolas Gordon +13 more
wiley +1 more source
Evidence-Based ToxicologyBackground The normal and intended use of plastic food packaging and other food contact articles (FCAs) leads to the migration of micro- and nanoplastics (MNPs) into food and beverages, resulting in human exposure. In 2022, we systematically assessed the
Lisa Zimmermann +4 more
doaj +1 more source
Production of Tomatoes Control of Quality and Safety in Organic Production Chains [PDF]
, 2005 This leaflet provides a practical overview for producers and others involved in tomato production and packaging, of what can be done at these steps to improve quality and safety of organically pro-duced tomatoes, in addition to certification and general ...
Brandt, Kirsten +4 more
core
MAP as a conservation method for contemporary art with foodstuffs : three case studies [PDF]
, 2011 This article examines the use of Modified Atmosphere Packaging (MAP), a widely applied preservation method in the food packing industry, for preserving contemporary artworks with foodstuffs.
De Meulenaer, Bruno +3 more
core +3 more sources
Molecular Oncology, EarlyView.Etoposide induces DNA damage, activating p53‐dependent apoptosis via caspase‐3/7, which cleaves PARP1. Dammarenediol II enhances this apoptotic pathway by suppressing O‐GlcNAc transferase activity, further decreasing O‐GlcNAcylation. The reduction in O‐GlcNAc levels boosts p53‐driven apoptosis and influences the Akt/GSK3β/mTOR signaling pathway ...
Jaehoon Lee +8 more
wiley +1 more source
Incidence of bacterial pathogens in flying insects collected near poultry farms
Journal of Applied Poultry ResearchSUMMARY: Filth flies, especially house flies, can harbor and disseminate human pathogens to food and food contact surfaces. To determine the potential of flying insects to carry Salmonella and Campylobacter from poultry grow out houses, a total of 2,164 ...
A. Buyukyavuz +2 more
doaj +1 more source
Croatian Journal of Food Science and Technology, 2015 Mango nectar is a commercially familiar and preferred product. The traditional processing of mango nectar has been by thermal processing which resulted in the alteration of the flavour of the product due to the effect of high temperature.
A. S. Bawa +5 more
doaj +1 more source
Migration of contaminants from food packages to its content – Brazilian scenario and regulation [PDF]
, 2018 Consumers demand pleasant taste and odor in the final food product. Changes in these characteristics may be due to food deterioration or migration of substances from the packaging into food.
Concenço, F. I. (Fernanda) +3 more
core
Molecular Oncology, EarlyView.Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat +8 more
wiley +1 more source