Results 171 to 180 of about 468,239 (308)

Loneliness, Food Practices, and Ageing: The Inclusion of Qualitative Evidence in Health Promotion Programmes. [PDF]

Nutrients
Freire Paz E, Rivero Jiménez B, Caballero DC, Mariano Juárez L.   +3 more
europepmc   +1 more source

Use of a Molecular Signature Response Classifier to Inform Treatment Selection Improves Clinical Disease Activity Among Patients with Rheumatoid Arthritis Initiating a Biologic or Targeted Synthetic Disease‐Modifying Antirheumatic Drug

Arthritis Care &Research, EarlyView.
Objective We assessed the effectiveness of PrismRA to improve clinical outcomes among patients with rheumatoid arthritis (RA) initiating treatment with a biologic or targeted synthetic disease‐modifying antirheumatic drug (b/tsDMARD). Methods PrismRA incorporated 19 gene expression features and four clinical features to assess a patient's likelihood of
Fenglong Xie, Timothy Beukelman, Nicholas P. McCormick, Jeffrey R. Curtis   +3 more
wiley   +1 more source

Policy <i>v</i>. practice: school food practices do not reflect healthy food guidance in New Zealand primary schools. [PDF]

Public Health Nutr
Pillay D, Ali A, Wham C.
europepmc   +1 more source

Does Long‐Term Lower Extremity Strength Training in Adults With Knee Osteoarthritis and Varus Alignment Reduce Knee Joint Loading During Gait?

Arthritis Care &Research, EarlyView.
Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier, Matthew N. Vigliotti, Paige E. Rice, Brian Pietrosimone, Shannon L. Mihalko, Edward H. Ip, Richard F. Loeser, David J. Hunter, Ali Guermazi, Ryan Hill, Santiago Saldana, Kim L. Bennell, Paul DeVita   +12 more
wiley   +1 more source

CURRENT PRACTICES AND REGULATIONS REGARDING OPEN DATING OF FOOD PRODUCTS [PDF]

A federally regulated open dating system on food products, instead of the current somewhat random and non-uniform state mandated system, would most likely benefit today's consumers, retailers, and government agencies.
Szybist, Lynn M., Labuza, Theodore P.
core   +1 more source

A Comprehensive Assessment of Food Parenting Practices: Psychometric Properties of the Portuguese Version of the HomeSTEAD Family Food Practices Survey and Associations with Children's Weight and Food Intake. [PDF]

Eur J Investig Health Psychol Educ, 2020
Afonso L, Castro J, Parente N, Torres S.
europepmc   +1 more source

Ghana, Accra Urban Food and Nutrition Security, 1997 [PDF]

This dataset provides information on livelihoods and household food and nutrition security in an urban setting. The questionnaire was administered to 559 households in 16 enumeration areas in the Greater Accra Metropolitan Area from January through April,
International Food Policy Research Institute
core  

A study on traditional food practices and taboo during pregnancy and lactation in tribal population of Eastern Gujarat. [PDF]

J Family Med Prim Care
Zaveri NH, Patil SD, Baria M, Barot DB, Kharde A, Tahilramani R.   +5 more
europepmc   +1 more source

PRACTICAL ASPECTS OF DEHYDRATED FOODS

American Journal of Public Health, 1918
openaire   +3 more sources

Developing and Evaluating a Laboratory‐Based Frailty Index for the Prediction of Long‐Term Health Outcomes in Systemic Lupus Erythematosus

Arthritis Care &Research, EarlyView.
Objective We aimed to construct and evaluate the first laboratory‐based frailty index (FI‐Lab) for predicting adverse outcomes in systemic lupus erythematosus (SLE) and to compare its predictive ability to that of an existing clinical FI. Methods We used data from a single‐center prospective cohort of adult patients with SLE whose baseline visit ...
Grace Burns, Samuel D. Searle, Alexandra Legge   +2 more
wiley   +1 more source