Results 301 to 310 of about 2,070,415 (312)
Some of the next articles are maybe not open access.
Food Hygiene: Theory and Practice
Journal of the Royal Sanitary Institute, 1951openaire +2 more sources
Entropy in food animal practice
Journal of the American Veterinary Medical Association, 1995openaire +2 more sources
Microbial food spoilage: impact, causative agents and control strategies
Nature Reviews MicrobiologyMartin Wiedmann
exaly

