Results 271 to 280 of about 225,804 (310)

Changing the Preference for Fat in Foods

Nutrition Reviews, 2009
One of the best ways to ensure compliance with a low-fat diet is to reduce the preference for fat in foods. A recent study suggested that the hedonic response to fat in selected foods declined during 12 weeks on a low-fat diet when sensory exposure to fats was absent. No change in fat preference was seen when fat mimetics were part of the low-fat diet,
openaire   +2 more sources

CHILDREN'S FOOD PREFERENCES

Journal of School Health, 1980
A J, Lamme, L L, Lamme
openaire   +2 more sources

Investigating food preference in zoo‐housed meerkats

Zoo Biology, 2021
Bridget W Brox, Katheryn Edwards, Anne C Macaskill   +2 more
exaly  

Time Preferences and Food Choice

SSRN Electronic Journal, 2023
Andy Brownback, Alex Imas, Michael A. Kuhn   +2 more
openaire   +1 more source

Food plating preferences

Acta Paediatrica, 2012
openaire   +2 more sources

Food preferences

Topics in Clinical Nutrition, 1990
Vicki Shanken-Schwartz, Shortie McKinney
openaire   +1 more source

Food Preferences of the Elderly

Nutrition Reviews, 2009
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Reveal Preference Reversal in Consumer Preference for Sustainable Food Products

Food Quality and Preference, 2020
Xuqi Chen, Zhifeng Gao, Brandon R Mcfadden   +2 more
exaly  

Measuring Children's Food Preferences

Journal of School Health, 1991
L L, Birch, S A, Sullivan
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Food Preferences in Lowland Gorillas

Folia Primatologica, 1970
F L, Fitz-Gerald, M A, Barfield, P A, Grubbs   +2 more
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