Results 281 to 290 of about 225,804 (310)
Some of the next articles are maybe not open access.

Origin of human colour preference for food

Journal of Food Engineering, 2013
Jang-Kun Song
exaly  

Destination food image dimensions and their effects on food preference and consumption

Journal of Destination Marketing & Management, 2019
Pornpisanu Promsivapallop
exaly  

Food preferences.

2006
Florence L. Goodenough, John E. Anderson
openaire   +1 more source

Food-away-from-home plate waste in China: Preference for variety and quantity

Food Policy, 2020
Zongli Zhang   +2 more
exaly  

Short-Term Pilot Study of the Effect of Sleeve Gastrectomy on Food Preference

Obesity Surgery, 2015
Paula J Geiselman   +2 more
exaly  

Acquisition of food preferences and attitudes to food.

International journal of obesity, 1980
Current knowledge and approaches to the understanding of the acquisition of food likes and dislikes, and attitudes to food (food 'systems'), are discussed. Promising areas for research are indicated. Our present inability to answer basic questions about human food selection and the acquisition of affect hinders attempts to modify food choice, in ...
openaire   +1 more source

The influence of visual packaging design on perceived food product quality, value, and brand preference

International Journal of Retail and Distribution Management, 2013
Edward Shih-Tse Wang
exaly  

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