Results 81 to 90 of about 3,268,751 (250)
Food safety in Finland 2020 [PDF]
, 2021 This report presents the 2020 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed as well as research and risk assessments.
Finnish Food Authority
core
Immunosuppressive Drug Use in Limited Systemic Sclerosis: An International Survey
Arthritis Care &Research, EarlyView.Objective Current guidelines recommend immunosuppressive treatment for diffuse cutaneous systemic sclerosis but are less clear on their use in limited cutaneous systemic sclerosis (lcSSc) in the absence of internal organ complications. We conducted an international survey to understand current immunosuppressive drug prescribing patterns in lcSSc ...
Sabrina Hoa +3 more
wiley +1 more source
From Adult to Adolescent: Alignment in Clinical Trials and Outcomes in Axial Spondyloarthritis
Arthritis Care &Research, EarlyView.Spondyloarthritis (SpA) is a group of chronic inflammatory diseases encompassing axial and peripheral forms, with up to 20% of patients developing symptoms before age 16. Despite this substantial pediatric burden, treatment options for juvenile‐onset SpA (JSpA), particularly those with axial disease (axJSpA), remain limited.
Pamela F. Weiss +9 more
wiley +1 more source
Arthritis Care &Research, EarlyView.Objective Orofacial manifestations are significantly impactful in patients with systemic sclerosis (SSc) yet remain understudied, with no dedicated clinical guidelines to inform their management. Methods An international online survey comprised38 questions addressing orofacial manifestations of SSc, including patients’ confidence in their treating ...
Eleni Deligianni +4 more
wiley +1 more source
Anticipated Food Scarcity and Food Preferences
, 2021 In the recent decade, marketing literature has acknowledged the advantages of applying an evolutionary lens to understand consumer behavior in different domains. Food choice context is one such domain, having implications for societal well-being, especially for public health and addressing environmental issues.
openaire +4 more sources
AnimalsDuring foraging decisions, animals often make irrational choices. The selective-value effect refers to the lack of preference for an option consisting of one highly preferred item plus one less preferred item compared to a single highly preferred item. A
Alessandra D’Onofrio +2 more
doaj +1 more source
Digestibility and palatability of isolated porcine protein in dogs
Italian Journal of Animal Science, 2018 The objective of this study was to evaluate the digestibility and palatability of an isolated porcine protein (IPP) for adult dogs. In the digestibility assay, eight adult Beagle dogs were distributed in a double Latin square (4 × 4) experimental design.
Fabiane Yukiko Murakami +5 more
doaj +1 more source
Animals, 2019 This research determined the antioxidant activities of medicinal plants fermented by Enterococcus faecium and their subsequent applications as dog food additives.
Da Hye Park +6 more
doaj +1 more source
Influence of Food Surface on Preference
The Japanese journal of ergonomics, 1996 食品の物理的性質であるテクスチャーは, 食品の好き嫌いに重要な役割を果たしている. 本研究では食品表面と嗜好性にどのような関係があるのか. また早食いの者と遅食いの者との間で食品表面と嗜好との関係に違いがあるか否かについて検討した.テクスチャーの違う3種の食品, ニンジン, カマボコ, トウフを試料とし, 立方体の表面が何も手を加えていない平面型, 切り込み型, 穴空き型, 波型, 山型と異なる5種の試料を作成し, 5段階評定尺度法による嗜好テストを行った.1) いずれの食品も平面型が好まれたが, テクスチャーによる好みの違いが認められた.2) 用いた5つの食品表面についていずれの食品もはっきり異なる表現をした.3 ...
openaire +3 more sources
Advanced Engineering Materials, EarlyView.Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch +3 more
wiley +1 more source