Results 101 to 110 of about 794,911 (310)

Opportunity Knocks: An Economic Analysis of Television Advertisements [PDF]

open access: yes, 2010
Certain aspects of advertising–especially on television–are not easily explained with conventional economic models. In particular, much of the imagery and repetitive thematic content seen in advertisements suggests it is "psychological" in nature, as ...
Hanks, Andrew   +2 more
core  

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

open access: yesAdvanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian   +7 more
wiley   +1 more source

Potential role of glucagon like peptide 1 in taste receptors

open access: yesFrontiers in Endocrinology
The perception of taste is a complex physiological process that extends far beyond the simple detection of flavor molecules, serving as a critical interface between nutrient sensing, metabolic regulation, and feeding behavior.
Jose Luis Eduardo Doval-Caballero   +11 more
doaj   +1 more source

Food Calls in Common Marmosets, Callithrix jacchus, and Evidence That One Is Functionally Referential

open access: yesAnimals, 2018
We studied three calls of common marmosets, Callithrix jacchus, elicited in the context of food. Call A, but not B or C, had been described previously as a food call. We presented insects (live mealworms or crickets) and fruit (banana or blueberries) and
Lesley J. Rogers   +2 more
doaj   +1 more source

The Impact of Labeling Practices on Perceived Quality of GM Food Products: A Revealed Preferences Approach [PDF]

open access: yes
This article contributes to the ongoing discussion about the impact of different labeling practices on the quality of genetically modified (GM) food products as perceived by the consumer. Thus far, many studies have adopted a stated preferences approach,
Hobbs, Jill E.   +2 more
core   +1 more source

Farmer's perceptions of Eco-friendly nets adapted to vegetable production in Benin [PDF]

open access: yes, 2012
City food supplies are a rising concern for food security in an urbanizing context as productivity and yields are expected to increase to meet the growing needs of urban dwellers. Domestic food supplies will not only require increased food production but
Adegbidi, Anselme   +8 more
core  

Colour preferences of UK garden birds at supplementary seed feeders [PDF]

open access: yes, 2017
Supplementary feeding of garden birds generally has benefits for both bird populations and human wellbeing. Birds have excellent colour vision, and show preferences for food items of particular colours, but research into colour preferences associated ...
Morrell, Lesley J.   +2 more
core   +3 more sources

Region‐to‐Region Unidirectional Connection In Vitro Brain Model for Studying Directional Propagation of Neuropathologies

open access: yesAdvanced Functional Materials, EarlyView.
A unidirectional cerebral organoid–organoid neural circuit is established using a microfluidic platform, enabling controlled directional propagation of electrical signals, neuroinflammatory cues, and neurodegenerative disease–related proteins between spatially separated organoids.
Kyeong Seob Hwang   +9 more
wiley   +1 more source

Consumo de alimentos durante el recreo escolar. Diseño y validación de un instrumento de relevamiento

open access: yesOdontoestomatología
Resumen Objetivo: Construir y validar un instrumento diagnóstico de pautas de consumo alimentario infantil en el recreo escolar para contextualizar estrategias promotoras de salud.
Irma Alicia Moncunill   +2 more
doaj  

Cognitive and preference disparities of Chinese consumers regarding the disclosure of unsafe food recall information

open access: yesFrontiers in Public Health
IntroductionInformation disclosure is important in promoting unsafe food recalls and reducing potential food safety risks. However, the governance of unsafe food recall information in China is distorted, leading to cognitive dissonance in Chinese ...
Taiping Li, Xiaohui Jin, Daocai Zhu
doaj   +1 more source

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