Results 101 to 110 of about 800,278 (358)

Consumo de alimentos durante el recreo escolar. Diseño y validación de un instrumento de relevamiento

open access: yesOdontoestomatología
Resumen Objetivo: Construir y validar un instrumento diagnóstico de pautas de consumo alimentario infantil en el recreo escolar para contextualizar estrategias promotoras de salud.
Irma Alicia Moncunill   +2 more
doaj  

Sex Differences in Food Preferences of Hadza Hunter-Gatherers

open access: yesEvolutionary Psychology, 2009
Food preferences are important for understanding foraging choices. In studying human foragers rather than other animals, we have the advantage of being able to ask them which foods they prefer.
Julia Colette Berbesque   +1 more
doaj   +1 more source

Factors Influencing the Purchase of Live Seafood in the North Central Region of the United States [PDF]

open access: yes
This study assesses the preferences of shoppers of live seafood products in the North Central Region of the US accounting for heterogeneity in their preferences.
Hughes, Kevin G.   +2 more
core   +1 more source

Food for Thought about Environmental Values and Food Demand [PDF]

open access: yes, 2008
It is a controversial discussion whether consumers are taking care of environmental issues when buying food. This question seems to be of significance to understand the demand for organic products, and thus many investigations have been made in this ...
Henseleit, Dr. Meike
core  

Functional Materials for Environmental Energy Harvesting in Smart Agriculture via Triboelectric Nanogenerators

open access: yesAdvanced Functional Materials, EarlyView.
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva   +9 more
wiley   +1 more source

ECOLABELS: THE LINK BETWEEN ENVIRONMENTAL PREFERENCES AND GREEN PRACTICES? [PDF]

open access: yes
Ecolabels, food labeling, consumer preferences, Environmental Economics and Policy,
Erickson, Audrae   +1 more
core   +1 more source

Ice Lithography: Recent Progress Opens a New Frontier of Opportunities

open access: yesAdvanced Functional Materials, EarlyView.
This review focuses on recent advancements in ice lithography, including breakthroughs in compatible precursors and substrates, processes and applications, hardware, and digital methods. Moreover, it offers a roadmap to uncover innovation opportunities for ice lithography in fields such as biological, nanoengineering and microsystems, biophysics and ...
Bingdong Chang   +9 more
wiley   +1 more source

Potential role of glucagon like peptide 1 in taste receptors

open access: yesFrontiers in Endocrinology
The perception of taste is a complex physiological process that extends far beyond the simple detection of flavor molecules, serving as a critical interface between nutrient sensing, metabolic regulation, and feeding behavior.
Jose Luis Eduardo Doval-Caballero   +11 more
doaj   +1 more source

TAXPAYER PREFERENCES FOR USDA EXPENDITURES [PDF]

open access: yes
Taxpayer Preferences, USDA Budget, Budget Allocation, Agricultural and Food Policy, Q18,
Ellison, Brenna D., Lusk, Jayson L.
core   +1 more source

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