Assessing Food Preferences and Neophobias among Spanish Adolescents from Castilla-La Mancha. [PDF]
Del Campo C +3 more
europepmc +1 more source
The Economic Performance of Food-Manufacturing Industries in Idaho [PDF]
As part of the global economy, agriculture and agribusiness of the State of Idaho have been significantly affected by the structural changes taking place in the food-supply chain.
Bolotova, Yuliya
core +1 more source
Bioprinting Organs—Science or Fiction?—A Review From Students to Students
Bioprinting artificial organs has the potential to revolutionize the medical field. This is a comprehensive review of the bioprinting workflow delving into the latest advancements in bioinks, materials and bioprinting techniques, exploring the critical stages of tissue maturation and functionality.
Nicoletta Murenu +18 more
wiley +1 more source
Food preferences and periodontal status of adults assisted by a public health care system. [PDF]
Canaan JCDR +7 more
europepmc +1 more source
Factors influencing international tourists’ food preference towards Malaysian local food / Hawaliana Selamat [PDF]
Hawaliana Selamat
openalex
Food Composition, Preference and Feeding Habits of Two Caridean Species in the Interconnecting Lagoons of South-Western Nigeria. [PDF]
Mosunmola Florence Akinwunmi +2 more
openalex +1 more source
Next‐Generation Psoriasis Therapy – With advanced dendrimer‐based formulations, this study paves the way for highly effective, skin‐permeable treatments. Encapsulated in fluid catanionic vesicles, IMD‐006 and its analogues show promising anti‐psoriatic effects offering a targeted, non‐invasive approach to managing chronic skin inflammation.
Ranime Jebbawi +10 more
wiley +1 more source
Alabama Restaurant Preferences and Willingness to Pay for Local Food: A Choice Based Approach [PDF]
Direct marketing to restaurants has become increasingly popular as chefs desire high quality, fresh foods to meet the demand of their customers who are becoming more health conscious.
Fields, Deacue, Reynolds-Allie, Kenesha
core +1 more source
Food-allergic consumers' labelling preferences: a cross-cultural comparison [PDF]
J.R. Cornelisse-Vermaat +4 more
openalex +1 more source
Commercial vascular grafts are made from ePTFE, a highly hydrophobic, foreign material that fails at a high rate in small‐diameter applications. Plasma polymer nanoparticles (PPN) are a versatile material functionalisation tool, used here to present fibrillin‐1 fragment PF8 on the graft surface.
Bob S. L. Lee +9 more
wiley +1 more source

