Results 211 to 220 of about 800,278 (358)
A high‐throughput in vivo mRNA LNP screening platform is developed and employed to screen a large library of 122 mRNA LNPs in vivo for delivery to immune, stromal, and parenchymal cells, identifying promising LNP candidates. A novel small particle flow cytometry‐based protein adsorption analysis method is utilized to interrogate protein corona ...
Alex G. Hamilton +17 more
wiley +1 more source
Paraventricular hypothalamic input to anterior cingulate cortex controls food preferences in chronic visceral pain mice. [PDF]
Xu QY +9 more
europepmc +1 more source
Consumer preferences for food products and production systems [PDF]
Daniela Weible
openalex +1 more source
Heterophase fcc‐hcp‐fcc RuFeMMnMo (M═CoNi, Co, and Ni) high‐entropy alloy nanomaterials have been successfully synthesized using a one‐pot approach. The highly random distribution of multiple metal components and the tunable diversity of metal atomic arrangements can be realized simultaneously. By combining metals with different work functions, fcc‐hcp‐
Xiang Meng +18 more
wiley +1 more source
498 School Gardens: Do They Affect Children's Food Preferences and Eating Behaviors? [PDF]
Sarah Lineberger, J.M. Zajicek
openalex +1 more source
Materials and System Design for Self‐Decision Bioelectronic Systems
This review highlights how self‐decision bioelectronic systems integrate sensing, computation, and therapy into autonomous, closed‐loop platforms that continuously monitor and treat diseases, marking a major step toward intelligent, self‐regulating healthcare technologies.
Qiankun Zeng +9 more
wiley +1 more source
The impact of a low-carbohydrate nutrition education program on food preferences: The correspondence between self-report consumption and supermarket purchases. [PDF]
Monteiro S +3 more
europepmc +1 more source

