Results 271 to 280 of about 794,911 (310)

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi, Sarah Morais, Robert Wallace   +2 more
exaly  

Children's Food Preferences

Journal of the American Dietetic Association, 2002
Jean D. Skinner, Betty Ruth Carruth, Wendy Bounds, Paula J. Ziegler   +3 more
openaire   +1 more source

Climate change impacts on plant pathogens, food security and paths forward

Nature Reviews Microbiology, 2023
Brajesh K Singh, Eleonora Egidi, Emilio Guirado   +2 more
exaly  

Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Mohammad Peydayesh, Massimo Bagnani, Raffaele Mezzenga   +2 more
exaly  

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong, Grace D Cullen, Ciara C O'sullivan   +2 more
exaly  

Evolved Food Preferences

2021
openaire   +1 more source

FOOD PREFERENCE SURVEYS WORK!

Journal of Gerontological Nursing, 1985
openaire   +2 more sources

“Preferred Perishable Foods”

2023
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly  

Food Preference

2001
openaire   +1 more source