Results 221 to 230 of about 866,519 (264)
Some of the next articles are maybe not open access.
The Art of Preparing Good Food
Journal of the American Dietetic Association, 1956openaire +2 more sources
Food Preparation at High Altitudes
Journal of the American Dietetic Association, 1950openaire +2 more sources
Arsenic Release from Foodstuffs upon Food Preparation
Journal of Agricultural and Food Chemistry, 2017Tom Van de Wiele +2 more
exaly
Phthalate Sample Preparation Methods and Analysis in Food and Food Packaging: a Review
Food Analytical Methods, 2017Lee Hoon Lim +2 more
exaly

