Results 101 to 110 of about 1,333,991 (217)

A Phraseological Presentation of the Concept of Food in Compatible Linguocultures

open access: yesACROSS
The purpose of this article is to analyze the concept of «Food» on the phraseological material of Ukrainian and Russian. The relevance of this study is determined by the recent increase of the interest in the study of linguistic conceptualization of ...
Hanna TERZI
doaj  

PERAN STRATEGI DIVERSIFIKASI FOOD AND BEVERAGE UNTUK MENINGKATKAN COMPETITIVE ADVANTAGE DI RAYZ HOTEL UMM [PDF]

open access: yes
Competition in the hotel business in Indonesia is getting tighter from year to year, in fact almost no hotel runs alone without having competitors. Competitive advantage is important for companies to achieve success and maintain their sustainability in a
Rizka, Yulika Wahyu Mara
core  

The Nutrition Transition in High and Low-Income Countries: What are the Policy Lessons? [PDF]

open access: yes
The world has seen a remarkable shift from a period when diets, activity patterns and body composition were characterized by the period termed the receding famine pattern to one dominated by nutrition-related non-communicable diseases (NR-NCDs).
Ng, Shu Wen, Popkin, Barry M.
core   +1 more source

Intestinal Microbiota as Modulators of the Immune System

open access: yesJournal of Immunology Research, 2015
Borja Sánchez   +3 more
doaj   +1 more source

SUPPLY CHAIN MANAGEMENT IN THE FRESH PRODUCE INDUSTRY: A MILE TO GO? [PDF]

open access: yes
We investigate the factors that influence vertical coordination in the fresh produce industry. Elaborating on the concept of governance structure, price and non-price coordination systems will be distinguished.
Zuurbier, Peter J.P.
core   +1 more source

Quantifying the Structure of Food Demand in China Using a Generalized Quadratic AIDS Specification [PDF]

open access: yes
This manuscript is used to examine food demand structure and its dynamics for 11 commodities in urban China. The analysis is based on household-level expenditure survey data for two cross-sectional surveys of Chinese households pertaining to food ...
Gould, Brian W., Hovhannisyan, Vardges
core   +1 more source

Food Safety. Presentation

open access: yesArbor: Ciencia, Pensamiento y Cultura, 2020
Allende, Ana, Gil, Maria Isabel
openaire   +1 more source

Food safety of plant based foods : [presentation]

open access: yes
The presentation took place at the EU Food Safety Forum 2024 “Youngs acting for the future of Food Safety in EU”, Rome, December 02-03, 2024.
openaire   +1 more source

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