Results 81 to 90 of about 1,340,793 (315)
Comparing Simultaneous and Sequential Food Presentation to Increase Consumption of Novel Target Foods. [PDF]
Davis M +3 more
europepmc +1 more source
Etoposide induces DNA damage, activating p53‐dependent apoptosis via caspase‐3/7, which cleaves PARP1. Dammarenediol II enhances this apoptotic pathway by suppressing O‐GlcNAc transferase activity, further decreasing O‐GlcNAcylation. The reduction in O‐GlcNAc levels boosts p53‐driven apoptosis and influences the Akt/GSK3β/mTOR signaling pathway ...
Jaehoon Lee +8 more
wiley +1 more source
Facial Atrophy in Oral Submucous Fibrosis: An Association or a Coincidence
The anecdotal clinical presentation of OSMF that includes vesicle formation, burning sensation, intolerance to hot and spicy food, and trismus due to circumoral fibrous bands has been ringing in our ears for decades but the current paper flags novelty by
Sameep S. Shetty +2 more
doaj +1 more source
Measuring food quality: concepts, methods and challenges - Proceedings seminar February 2007 [PDF]
From 12 to 14 February, the Louis Bolk Instituut organised the 3rd annual QLIF workshop, titled “Measuring food quality, concepts, methods and challenges”. During these days a diverse and intensive program was presented.
core
The Use of Family Rituals in Eating Behaviors in Hispanic Mothers [PDF]
Food rituals often abruptly change when Hispanic families migrate to the United States. This report describes changes in rituals of food procurement, preparation, and presentation (food-PPP) in Hispanic women following migration to the United States ...
Arriola, Anel +4 more
core +1 more source
Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat +8 more
wiley +1 more source
Although jellyfish represent a food source in Asia, limited attention has been devoted to investigating Western consumers’ perception and acceptance.
Chiara Nervo +2 more
doaj +1 more source
Consumer Attitudes towards Sustainability Attributes on Food Labels [PDF]
Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified.
Abell, Walter +5 more
core +1 more source
Serological diagnosis of typhoid fever : a review of the limitations of the Widal test [PDF]
Typhoid fever remains an infectious disease of major importance worldwide. Even in developed countries, sporadic outbreaks continue to occur, often localised around a single origin -an asymptomatic carrier or an infected food source particularly ...
Borg, Michael Angelo
core
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source

