Results 31 to 40 of about 1,333,991 (217)

Capturing the whole-school food environment in primary schools

Public Health Nutrition, 2023
Objective: The school food environment (SFE) is an ideal setting for encouraging healthy dietary behaviour. We aimed to develop an instrument to assess whole-SFE, test the instrument in the school setting and demonstrate its use to make food environment ...
Sarah E Moore, Sarah F Brennan, Fiona Lavelle, Moira Dean, Michelle C McKinley, Dilara Olgacher, Patrick McCole, Ruth F Hunter, Laura Dunne, Niamh E O’Connell, Chris T Elliott, Danielle McCarthy, Jayne V Woodside   +12 more
doaj   +1 more source

The effects of food presentation and microhabitat upon resource monopoly in a ground-foraging ant (Hymenoptera: Formicidae) community

Revista de Biología Tropical, 2000
In Neotropical wet forests several species of omnivorous, resource-defending ants, live and forage in close proximity to one another. Although the forest floor is heterogeneous in microhabitat and food quantity, little is known about the impact of ...
Terrence P McGlynn, S Eben Kirksey
doaj  

Influence of food images with different macronutrient compositions on serum ghrelin levels: Analysis in healthy males

Obesity Science & Practice, 2022
Objective Serum concentrations of the orexigenic hormone ghrelin fluctuate in anticipation of food intake. Moreover, presentation of food images causes an increase in serum ghrelin levels.
Jan‐Gerd Rademacher, Dirk Raddatz, Thomas Ellrott   +2 more
doaj   +1 more source

Analysis of Relevance and Appeal of Visual Presentation of Meat Products Generated Using Artificial Intelligence

Applied Sciences
This article examines the application of generative artificial intelligence (GenAI) in visualizing meat products and evaluates its potential for use in the food industry.
Lucija Brina Arvaj, Tatjana Šubic, Jure Ahtik   +2 more
doaj   +1 more source

Conditioned stimulus effects on paired or alternative reinforcement depend on presentation duration: Implications for conceptualizations of craving

Frontiers in Behavioral Neuroscience, 2022
Conditioned stimuli (CS) associated with alcohol ingestion are thought to play a role in relapse by producing a craving that in turn increases motivation to drink which increases ethanol-seeking and disrupts other ongoing behavior. Alternatively, such CS
Brett C. Ginsburg, Acacia Nawrocik-Madrid, Charles W. Schindler, R. J. Lamb   +3 more
doaj   +1 more source

Food Allergy Sensitization and Presentation in Siblings of Food Allergic Children [PDF]

The Journal of Allergy and Clinical Immunology: In Practice, 2016
Many parents of food allergic children have concerns about the development of food allergies in their other children.We sought to determine prevalence of food sensitization and clinical food allergy among siblings of food allergic children.Two thousand eight hundred and thirty-four children were enrolled in the Chicago Family Cohort Food Allergy study.
Ruchi S, Gupta, Madeline M, Walkner, Matthew, Greenhawt, Claudia H, Lau, Deanna, Caruso, Xiaobin, Wang, Jacqueline A, Pongracic, Bridget, Smith   +7 more
openaire   +2 more sources

Physical education down under: Fusion or confusion [PDF]

, 2007
At the International Council for Health, Physical Education, Recreation, Sport and Dance (ICHPER-SD) Conference held in Wellington in October 2006, the authors presented a keynote titled: Physical Education Down Under: Fusion or Confusion.
Culpan, Ian, Grant, Bevan C.
core   +1 more source

Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product [PDF]

Experimental subjects receive a different presentation of a food product's potential health risk reductions if eaten regularly. They are then asked to bid for the product.
Andres Silva, Rodolfo M. Nayga, Jr., W. Douglass Shaw   +2 more
core   +3 more sources

Delicate dining with a date and burger binging with buddies: impression management across social settings and consumers’ preferences for masculine or feminine foods

Frontiers in Nutrition, 2023
Consumers often use their food choices as an impression management strategy to signal desirable aspects about themselves to others, especially in public places like restaurants and cafeterias, where the presence of others can promote certain consumption ...
Agata Gasiorowska, Michał Folwarczny, Lynn K. L. Tan, Tobias Otterbring   +3 more
doaj   +1 more source

Present and Future Challenges in Food Analysis: Foodomics [PDF]

Analytical Chemistry, 2012
The state-of-the-art of food analysis at the beginning of the 21st century is presented in this work, together with its major applications, current limitations, and present and foreseen challenges.
García-Cañas, Virginia, Simó, Carolina, Herrero, Miguel, Ibáñez, Elena, Cifuentes, Alejandro   +4 more
openaire   +3 more sources