Results 41 to 50 of about 1,333,991 (217)
A computer-based incentivized food basket choice tool: Presentation and evaluation.
PLoS ONE, 2019 ObjectiveTo develop and evaluate a low-cost computer-based tool to elicit dietary choices in an incentive compatible manner, which can be used on-line or as part of a laboratory study.MethodsThe study was conducted with around 255 adults.
Jonathan Spiteri +2 more
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Measuring food quality: concepts, methods and challenges - Proceedings seminar February 2007 [PDF]
, 2007 From 12 to 14 February, the Louis Bolk Instituut organised the 3rd annual QLIF workshop, titled “Measuring food quality, concepts, methods and challenges”. During these days a diverse and intensive program was presented.
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Visual presentation of food can influence appetite and emotions
Cogent Food & AgricultureVisual attention refers to the cognitive process of selectively targeting certain visual stimuli in the environment, while others are ignored. In the case of food, it also has a strong influence on the taste, perception of the experience, and emotions ...
Jakub Berčík +4 more
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ALIMENTE ŞI ALIMENTAŢIE ÎN MILENIUL III (II) NECESARTUL ŞI CONSUMUL DE ENERGIE ALIMENTARĂ
Agricultura, 2010 Food and alimentation in the third millennium (II) Food energy necessary and consumption. The paper continues the presentation of the main aspects of food and feeding in the third millenium focusing this time on the energy necessary and consumption. The
Al. Naghiu, S. Apostu
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Jurnal Pendidikan Sains, 2014 Kompetensi Higiene-Sanitasi Siswa dalam Pengolahan dan Penyajian Makanan di SMK Bidang Keahlian Tata Boga di Bali Abstract: The aim of research to uncover and describe the knowledge, attitudes, and performance of sanitary-hygiene of students in the ...
Luh Masdarini
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Association of Diet, Quality of Life and Premenstrual Syndrome; A Review
Journal of Bahria University Medical and Dental College, 2020 Premenstrual syndrome is a disorder experienced by the females of reproductive ages. The etiology of this common condition is unknown. The presentation of symptoms is highly variable all over the world.
Quratulain Javaid
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Getting Real About Food: Fed Up & Nutrition Education [PDF]
, 2015 Getting Real About Food: “Fed Up” & Nutrition Education is a summary presentation designed to help facilitate discussion about the U.S. food industry and its impact on the American diet.
Anderson, Hillary
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Environmental impacts of a lunch plate - challenges in interpreting the LCA results [PDF]
, 2009 The challenges of the project were to reveal and interpret complex and contrasting environmental issues associated with food by consumers, in order to build up more comprehensive understanding on LCA results as measures of sustainability.
Grönroos, Juha +11 more
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A Phraseological Presentation of the Concept of Food in Compatible Linguocultures
ACROSS, 2021 The purpose of this article is to analyze the concept of «Food» on the phraseological material of Ukrainian and Russian. The relevance of this study is determined by the recent increase of the interest in the study of linguistic conceptualization of ...
Hanna TERZI
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Food allergy: Past, present and future
Allergology International, 2016 Hippocrates is often credited with first recognizing that food could be responsible for adverse symptoms and even death in some individuals, but it was not until the seminal observations by Prausnitz that the investigation of food allergy was viewed on a more scientific basis.
openaire +3 more sources