Results 81 to 90 of about 1,333,991 (217)
AN OVERVIEW OF THE DIVERSITY OF THE GHANAIAN LANGUAGE AND CULTURE [PDF]
, 2017 There exist in Ghana about two hundred and fifty local dialects with the official language as English. The use of these languages is mostly dependent on the indigenous people, their place of birth and or abode, association and tribe.
Anderson , Samuel
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Journal of Nutrition and Public HealthBackground: Hospital nutrition installations play an important role in ensuring the safety and quality of patient food through the application of sanitation and hygiene principles.
Patrianisa Utami +2 more
doaj +1 more source
CO-EXISTENCE COSTS UNDER GERMAN REGULATION - CASE STUDIES OF BT MAIZE [PDF]
Paper prepared for presentation at the 10th ICABR International Conference on Agricultural Biotechnology: Facts, Analysis and Policies Ravello (Italy), June 29th to July 2nd, 2006Co-existence measure, GMO, Bt maize, GIS, Germany, Agricultural and Food ...
Menrad, Klaus, Reitmeier, Daniela
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From a global science conference towards UNFCCC negotiations: mobilizing science for transitions. [K-2225-01] [PDF]
, 2015 This presentation aims at presenting the main out comes from the 3rd Global Science Conference on Climate Smart Agriculture (CSA) in Montpellier, France, 16-18 March 2015 where more than 600 researchers and 150 stakeholders and policy makers from 75 ...
Caron, Patrick
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Delayed presentation of food protein-induced enterocolitis syndrome (FPIES) to okra in a toddler
Allergy, Asthma & Clinical ImmunologyBackground Food protein-induced enterocolitis syndrome (FPIES) is a non-immunoglobulin E (IgE) -mediated food allergy predominantly observed in infants and characterized by the delayed onset of vomiting following ingestion of a trigger food.
Hunter Hall +4 more
doaj +1 more source
Food Quality and Food Safety in Hungarian Dairy Farms [PDF]
In Hungary the introduction of quality assurance and food safety systems have achieved considerable results in the middle of the food-supply chain (i.e.
Dunay, Anna, Vagany, Judit
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A Preliminary Assessment of Mixing Techniques for Advanced Food Technology [PDF]
, 2006 A viewgraph presentation on an assessment of mixing techniques used for advanced food technology in microgravity is ...
Hall, Nancy Rabel, McQuillen, John
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Governance and food security in an age of globalization [PDF]
Whose responsibility is it to assure food security in an age of globalization? Is improved governance at the international level our greatest need, or are governance deficits most severe at the national level?
Paarlberg, Robert L.
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Towards sustainable food systems through innovative networks in public catering [PDF]
, 2010 Sustainability of food systems inherently implies food security, but in search for cost savings, the decision‐makers tend to belittle the significance of food security, to overlook the various aspects of sustainability in statutory catering and to ...
Mikkola, Minna, Risku-Norja, Helmi
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Measuring food quality: concepts, methods and challenges [PDF]
, 2007 From 12 to 14 February, the Louis Bolk Instituut organised the 3rd annual QLIF workshop, titled "Measuring food quality, concepts, methods and challenges”. During these days a diverse and intensive program was presented.
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