Results 101 to 110 of about 676,390 (361)
A significant portion of the human diet is comprised of fruits, which are consumed globally either raw or after being processed. A huge amount of waste and by-products such as skins, seeds, cores, rags, rinds, pomace, etc.
Md. Mehedi Hasan+5 more
doaj +1 more source
The Role of Trust in European Food Chains: Theory and Empirical Findings [PDF]
In Europe, consumer trust in food has become one of the most important factors for the stability of the food sector. An essential prerequisite for the ability to communicate the trustworthiness of food to consumers (B2C) is the creation, maintenance, and
Fischer, Christian, Fritz, Melanie
core +1 more source
THE NEWER KNOWLEDGE OF NUTRITION. THE USE OF FOOD FOR THE PRESERVATION OF VITALITY AND HEALTH [PDF]
E. V. McCollum
openalex +1 more source
A multifunctional hydroxyapatite (HAp) coating integrated with silver‐gallium liquid metal nanoparticles (HAp‐Ag‐GaNPs) exhibits dual antibacterial and osteogenic properties. It effectively inhibits Gram‐positive and Gram‐negative bacteria, including resistant strains, while enhancing bone regeneration.
Ngoc Huu Nguyen+17 more
wiley +1 more source
4-H Junior Master Food Preserver Project [PDF]
This project invites youth to expand their knowledge of the science and art of safe home food preservation. This project has prerequisites, and requires specific approvals and participations; please download the project sheet for details.
Borba, John+7 more
core
Flow‐Induced Vascular Remodeling on‐Chip: Implications for Anti‐VEGF Therapy
Flow‐induced vascular remodeling plays a critical role in network stabilization and function. Using a vasculature‐on‐chip system, this study reveals how physiological VEGF levels and flow affect vascular remodeling and provides insights into tumor vessel normalization.
Fatemeh Mirzapour‐Shafiyi+6 more
wiley +1 more source
The influence of the high pressure treatment of 300 MPa/200 s, possibly combined with antimicrobial additives, on the quality of liquid whole egg (LWE) in terms of rheology, foaming and emulsification properties, colour changes, and microbial quality was
Naďa Hasníková-Schenková+6 more
doaj +1 more source
Discandying Cleopatra: Preserving Cleopatra’s Infinite Variety in Shakespeare’s Antony and Cleopatra [PDF]
Taking Shakespeare’s unique use of the term “discandying” as a starting point, this essay argues that Shakespeare’s preoccupation with food preservation in Antony and Cleopatra extends and complicates a tradition interested in preservation more broadly ...
Jennifer Park
core +1 more source
Machine Learning‐Enabled Polymer Discovery for Enhanced Pulmonary siRNA Delivery
This study provides an efficient approach to train a machine learning model by merging heterogeneous literature data to predict suitable polymers for siRNA delivery. Without the need for extensive laboratory synthesis, the machine learning enabled a virtual screening and successfully predicted a polymer that is validated for effective gene silencing in
Felix Sieber‐Schäfer+10 more
wiley +1 more source