Results 181 to 190 of about 2,881,113 (343)

Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications.

Carbohydrate Polymers, 2021
Xinhui Zhang, B. B. Ismail, Huan Cheng, T. Jin, M. Qian, S. A. Arabi, Donghong Liu, Mingming Guo   +7 more
semanticscholar   +1 more source

A Bioengineered Model of the Human Cornea for Preclinical Assessment of Human Ocular Exposure to Environmental Toxicants

Advanced Healthcare Materials, Volume 14, Issue 7, March 14, 2025.
This paper presents a microphysiological system containing an array of individually addressable living corneal tissues constructed using primary human cells. The bioengineered eye model can simulate acute exposure of the human cornea to different types of environmental toxicants and provides a novel platform for visualization and quantitative ...
Se‐jeong Kim, Ning Guo, Zong Yao Tan, Xing Gao, Pouria Fattahi, Haijiao Liu, Jeehan Chang, Mousa Younesi, Selice Jung, Yewhan Chung, Minkyung Song, Michelle Jung, Dan Dongeun Huh   +12 more
wiley   +1 more source

Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry. [PDF]

Biosci Rep
Parada Fabián JC, Álvarez Contreras AK, Natividad Bonifacio I, Hernández Robles MF, Vázquez Quiñones CR, Quiñones Ramírez EI, Vázquez Salinas C.   +6 more
europepmc   +1 more source

Novel Less Toxic, Lymphoid Tissue‐Targeted Lipid Nanoparticles Containing a Vitamin B5‐Derived Ionizable Lipid for mRNA Vaccine Delivery

Advanced Healthcare Materials, Volume 14, Issue 7, March 14, 2025.
The top‐performing lipid nanoparticle, incorporating a novel ionizable lipid derived from vitamin B5, demonstrates high mRNA transfection efficiency, low toxicity, favorable stability, targeted delivery to lymphoid tissues, and high immunogenicity, showing promise as a carrier for mRNA vaccines for infectious diseases and cancer.
Soyeon Yoo, Muhammad Faisal, Seo‐Hyeon Bae, Kounghwa Youn, Hyo‐Jung Park, Sung Pil Kwon, Il Kwon Hwang, Jisun Lee, Hyeong Jun Kim, Jae‐Hwan Nam, Gyochang Keum, Eun‐Kyoung Bang   +11 more
wiley   +1 more source

Chemical Toxicants Used for Food Preservation in Africa. Is it a Case of Ignorance or Food Fraud? A Review. [PDF]

Health Sci Rep
Nnaji ND, Onyeaka H, Ughamba KT, Ononugbo CM, Olovo CV, Mazi IM.   +5 more
europepmc   +1 more source

Development of Active Antibacterial CEO/CS@PLA Nonwovens and the Application on Food Preservation. [PDF]

ACS Omega, 2023
Sun H, Wang B, Xie Y, Li F, Xu T, Yu B.
europepmc   +1 more source

Recent Problems on the Distribution System of Perishable Foods and Freezing Preservation of Foods

, 1969
Masamoto Imado
openalex   +2 more sources

Report on Food Preservatives

Journal of AOAC INTERNATIONAL, 1926
openaire   +2 more sources

Glepaglutide‐Loaded Foam for the Induction of Mucosal Healing in the Treatment of Inflammatory Bowel Disease

Advanced Healthcare Materials, Volume 14, Issue 7, March 14, 2025.
Glepaglutide (GL), a GLP‐2 analog with an extended half‐life (50 h), is currently undergoing clinical trials for patients with short bowel syndrome. GL requires subcutaneous injection, which poses challenges for potential patient compliance. To address this challenge, we loaded GL into a rectal foam formulation using CO2 as a permeation enhancer to ...
Wunan Zhang, William Van den Bossche, Hafsa Yagoubi, Espoir K Kambale, Khadija Wahni, Tanya Saxena, Léo Guilbaud, Tom G. Moreels, Joris Messens, Ana Beloqui   +9 more
wiley   +1 more source

Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements. [PDF]

Foods
Gangakhedkar PS, Deshpande HW, Törős G, El-Ramady H, Elsakhawy T, Abdalla N, Shaikh A, Kovács B, Mane R, Prokisch J.   +9 more
europepmc   +1 more source