Results 181 to 190 of about 676,390 (361)

High Dynamic Range Thin‐Film Resistive Flow Sensors for Monitoring Diverse Biofluids

Advanced Functional Materials, EarlyView.
Thin‐film resistive flow sensors with thermoresistive and piezoresistive mechanisms are developed for biofluid monitoring. Fabricated using biocompatible materials and laser micromachining, the devices achieve sub‐millimeter dimensions and a broad dynamic range.
Latifah Almulla, Massimo Mariello, Christopher M Proctor   +2 more
wiley   +1 more source

Grape pomace as a natural source of antimicrobial agents for food preservation. [PDF]

Front Nutr
Galante M, Brassesco ME, Maragoni Santos C, Beres C, Fai AEC, Cabezudo I.   +5 more
europepmc   +1 more source

Circular Bioeconomy: Novel Processes and Materials for Food Preservation. [PDF]

Foods, 2023
Torrres-Giner S, Chiralt A, González-Martínez C.   +2 more
europepmc   +1 more source

Studies on Effects of Cooking Methods on Preservation of Foods (Report 1)

, 1960
Susumu Nagai
openalex   +2 more sources

Oxygen Evolution Reaction by Ni‐Hexacyanoferrates Nanocubes Integrated with Trigonal Selenium: Effect, Properties and Performances

Advanced Functional Materials, EarlyView.
This work describes a novel approach to obtain composite submicrometric structures of nickel hexacyanoferrate integrating trigonal selenium with the aim of enhancing the catalytic efficiency in oxygen evolution reaction (OER). Interestingly, the nanostructures undergo a cube‐to‐sphere transition that optimizes surface properties, leading to superior ...
Edlind Lushaj, Tofik Ahmed Shifa, Kassa Belay Ibrahim, Alessio Bertocco, Kamran Akbar, Isabel Barroso‐Martín, Antonia Infantes‐Molina, Enrique Rodríguez‐Castellón, Alberto Vomiero, Elisa Moretti, Federico Polo   +10 more
wiley   +1 more source

Antibacterial Food Packaging with Chitosan and Cellulose Blends for Food Preservation. [PDF]

Polymers (Basel)
Qu T, Wang X, Zhang F.
europepmc   +1 more source

Food Drying/ Production Plant [PDF]

Tropical Horticulture Enterprises (T.H.E) is a Ugandan initiative that works to add value to fruits, bananas and vegetables. The main out put of this initiative are processed dried fruits, fresh fruits, banana flour and fresh vegetables.
Kasozi, Maria, Mwegombi, William
core   +1 more source

Studies on Effects of Cooking Methods on Preservation of Foods (Report 2)

, 1960
Susumu Nagai, Masaru Sakurai, Ryuji Moriyama   +2 more
openalex   +2 more sources

Catalytic TiO2 with Self‐Assembled Monolayer for Highly Sensitive, Selective, and Non‐Invasive Monitoring of Sweat L‐Cysteine

Advanced Functional Materials, EarlyView.
A self‐assembled monolayer of 3‐mercaptopropyltrimethoxysilane (MPTS) molecular receptor and titanium oxide‐modified carbon cloth (MPTS/TiO2/CC) was synthesized for the specific detection of sweat L‐cysteine, which is associated with the precision neutrition, cardiovascular system and neuro system.
Xiangjie Chen, Jia Zhu, Jian Shao, Taisong Pan, Guang Yao, Min Gao, Jian Yang, Rui Zhao, Libin Huang, Tao Li, Huanyu Cheng, Yuan Lin   +11 more
wiley   +1 more source

Exploring Sustainable Carbon Dots as UV-Blocking Agents for Food Preservation. [PDF]

Compr Rev Food Sci Food Saf
Riahi Z, Khan A, Ebrahimi M, Rhim JW, Shin GH, Kim JT.   +5 more
europepmc   +1 more source