Results 301 to 310 of about 717,023 (355)

Preserving the food preservation legacy

Critical Reviews in Food Science and Nutrition, 2022
This paper deals with the question about how early humans managed to feed themselves, and how they preserved and stored food for times of need. It attempts to show how humans interacted with their environments and demonstrate what lessons can be learnt from the about 3.4 million years of food processing and preservation.
Dietrich, Knorr, Mary Ann, Augustin
openaire   +2 more sources

Food preservatives — future prospects

2003
If a food manufacturer is asked about the future prospects of food preservatives, the answer will probably be that he or she wants to use as few as possible and as little of any as possible. This answer may not sound very encouraging for those engaged in research on food preservatives.
Rombouts, F.M.   +2 more
openaire   +3 more sources

FOOD PRESERVATION-THERMAL PRESERVATION OF FOOD

Climate changes and ecological sustainability in agriculture and food production in Serbia, the region and Southeastern Europe : proceedings
Food preservation is determined by a group of processes whose goal is to maintain the quality of food for as long as possible, i.e., to prevent its spoilage or decay altogether. Preserved food remains usable for a long time, even in areas far from the place of production (farms, meat industries, processing industries, etc.).
Darko Veljanovski   +4 more
openaire   +1 more source

Food preservation

Food preservation is the practice of extending the shelf life and maintaining the quality of food by inhibiting microbial growth and delaying natural enzymatic and chemical reactions. Various techniques such as heat treatment, refrigeration, and the use of preservatives like organic acids are employed to achieve this.
Neelam Singh, I. S. Singh
openaire   +2 more sources

Food Preservation

2022
Cristian Torres-León   +1 more
openaire   +2 more sources

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton   +2 more
exaly  

FOOD PRESERVATION

1990
Marjorie P. Penfield, Ada Marie Campbell
openaire   +1 more source

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