Results 311 to 320 of about 3,916,741 (352)

Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation

Critical Reviews in Food Science and Nutrition, 2022
David Julian McClements, Xuebo Liu, To Ngai   +2 more
exaly  

Recent advances in chitosan based bioactive materials for food preservation

Food Hydrocolloids, 2023
Xiaoli Liu, Wenying Liao, W. Xia
semanticscholar   +1 more source

In-package plasma: From reactive chemistry to innovative food preservation technologies

Trends in Food Science and Technology, 2022
Renwu Zhou, Erik Walter Thompson, Rusen Zhou   +2 more
exaly  

Food Preservation

2013
Vickie A. Vaclavik, Elizabeth W. Christian   +1 more
openaire   +1 more source

Food Preservation

2021
Olarewaju, Cecilia Abiodun, Badaru, R. A.   +1 more
openaire   +1 more source

Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review

Trends in Food Science and Technology, 2022
Tabli Ghosh, Ruchir Priyadarshi, Carolina Krebs de Souza   +2 more
exaly  

Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review

Environmental Chemistry Letters, 2020
Adithya Sridhar, Muthamilselvi Ponnuchamy, Ponnusamy Senthil Kumar   +2 more
exaly  

Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation

Food Bioscience
Marina Jurić, L. Maslov Bandić, D. Carullo, S. Jurić   +3 more
semanticscholar   +1 more source

Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation

Food Packaging and Shelf Life
Tao Wang, Erzheng Su
semanticscholar   +1 more source

Cold Plasma Technology: Reshaping Food Preservation and Safety

Food Control
Samandeep Kaur, Yogesh Kumar, Vikrant Singh, Jasmeen Kaur, P. Panesar   +4 more
semanticscholar   +1 more source