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The application of starch-based edible film in food preservation: a comprehensive review
Critical reviews in food science and nutritionUsing renewable resources for food packaging not only helps reduce our dependence on fossil fuels but also minimizes the environmental impact associated with traditional plastics.
Yihui Wang +4 more
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Food preservation is the practice of extending the shelf life and maintaining the quality of food by inhibiting microbial growth and delaying natural enzymatic and chemical reactions. Various techniques such as heat treatment, refrigeration, and the use of preservatives like organic acids are employed to achieve this.
Neelam Singh, I. S. Singh
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Neelam Singh, I. S. Singh
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A review on smart active packaging systems for food preservation: Applications and future trends
Trends in Food Science & Technology, 2023Haiyu Du +5 more
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Modification on sodium alginate for food preservation: A review
Trends in Food Science & Technology, 2023Peiling Yan, Weiqing Lan, Jing Xie
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