Results 281 to 290 of about 140,586 (313)
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FOOD PRESERVATION-THERMAL PRESERVATION OF FOOD
Climate changes and ecological sustainability in agriculture and food production in Serbia, the region and Southeastern Europe : proceedingsFood preservation is determined by a group of processes whose goal is to maintain the quality of food for as long as possible, i.e., to prevent its spoilage or decay altogether. Preserved food remains usable for a long time, even in areas far from the place of production (farms, meat industries, processing industries, etc.).
Darko Veljanovski +4 more
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Food preservatives — future prospects
2003If a food manufacturer is asked about the future prospects of food preservatives, the answer will probably be that he or she wants to use as few as possible and as little of any as possible. This answer may not sound very encouraging for those engaged in research on food preservatives.
Rombouts, F.M. +2 more
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Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Advances in Colloid and Interface Science, 2023Wanli Zhang, Parya Ezati, Ajahar Khan
exaly
A review of curcumin in food preservation: Delivery system and photosensitization
Food Chemistry, 2023Hao Dong, Yongkai Yuan
exaly
Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation
Comprehensive Reviews in Food Science and Food Safety, 2023Ran Huang, Tian Zhong
exaly
In-package plasma: From reactive chemistry to innovative food preservation technologies
Trends in Food Science and Technology, 2022Renwu Zhou, Ruşen Zhou, Tianqi Zhang
exaly
1970
Cryogenic engineering is concerned with temperatures below 150°K; it can be said at once that such low temperatures are not used in the storage or treatment of foodstuffs, nor are they likely to be.
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Cryogenic engineering is concerned with temperatures below 150°K; it can be said at once that such low temperatures are not used in the storage or treatment of foodstuffs, nor are they likely to be.
openaire +1 more source