Results 271 to 280 of about 3,557,633 (304)

Polyphenolic Antibacterials for Food Preservation: Review, Challenges, and Current Applications

Foods, 2021
Arunachalam Kannappan, Chunlei Shi
exaly  

Photodynamic inactivation and its application in food preservation

Critical Reviews in Food Science and Nutrition, 2023
Dan Liu
exaly  

Preserving the food preservation legacy

Critical Reviews in Food Science and Nutrition, 2023
Mary Ann Augustin, Dietrich Knorr
exaly  

CHLORTETRACYCLINE, A FOOD PRESERVATIVE

Journal of the American Medical Association, 1956
openaire   +2 more sources

Effect of Hurdle Technology in Food Preservation: A Review

Critical Reviews in Food Science and Nutrition, 2016
Shiv Singh
exaly  

Basic aspects of food preservation by hurdle technology

International Journal of Food Microbiology, 2000
L Leistner
exaly  

Combined industrial processes with irradiation to assure innocuity and preservation of food products — a review

Food Research International, 2000
Monique Lacroix, B Ouattara
exaly  

Radiation Preservation of Foods

Science, 1965
openaire   +2 more sources

Spoilage and preservation of foods

2009
openaire   +1 more source

Analysis of Chemical Preservatives in Foods

2005
Ruiter, A., Bergwerff, A.A.
openaire   +3 more sources