Results 271 to 280 of about 3,916,741 (352)
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Encapsulation and delivery systems of cinnamon essential oil for food preservation applications.
Advances in Colloid and Interface Science, 2023Food safety threats and deterioration due to the invasion of microorganisms has led to economic losses and food-borne diseases in the food industry; so, development of natural food preservatives is urgently needed when considering the safety of ...
Wanli Zhang +5 more
semanticscholar +3 more sources
A review of curcumin in food preservation: Delivery system and photosensitization.
Food Chemistry, 2023As a natural polyphenol, curcumin has been used as an alternative to synthetic preservatives in food preservation. Different from previous reviews that mainly focus on the pH-responsive discoloration of curcumin to detect changes in food quality in real ...
X. Lan +7 more
semanticscholar +3 more sources
Preserving the food preservation legacy
Critical Reviews in Food Science and Nutrition, 2022This paper deals with the question about how early humans managed to feed themselves, and how they preserved and stored food for times of need. It attempts to show how humans interacted with their environments and demonstrate what lessons can be learnt from the about 3.4 million years of food processing and preservation.
Dietrich, Knorr, Mary Ann, Augustin
openaire +2 more sources
Carbohydrate Polymers, 2023
In this study, we synthesized nitrogen-doped carbon dots (N-CDs) with remarkable photodynamic antibacterial properties by a hydrothermal method. The composite film was prepared by solvent casting method, compounding N-CDs with chitosan (CS).
Shujuan Chen +10 more
semanticscholar +1 more source
In this study, we synthesized nitrogen-doped carbon dots (N-CDs) with remarkable photodynamic antibacterial properties by a hydrothermal method. The composite film was prepared by solvent casting method, compounding N-CDs with chitosan (CS).
Shujuan Chen +10 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2023
Food spoilage caused by foodborne microorganisms will not only cause significant economic losses, but also the toxins produced by some microorganisms will also pose a serious threat to human health.
Jindi Wang +5 more
semanticscholar +1 more source
Food spoilage caused by foodborne microorganisms will not only cause significant economic losses, but also the toxins produced by some microorganisms will also pose a serious threat to human health.
Jindi Wang +5 more
semanticscholar +1 more source
Food Chemistry, 2023
Chitosan is a bio-renewable natural polymeric material. The antibacterial and antioxidant activity of chitosan can be enhanced by grafting with phenolic acids to further expand its application in food.
Xinlun Yang, Weiqing Lan, Xiaohong Sun
semanticscholar +1 more source
Chitosan is a bio-renewable natural polymeric material. The antibacterial and antioxidant activity of chitosan can be enhanced by grafting with phenolic acids to further expand its application in food.
Xinlun Yang, Weiqing Lan, Xiaohong Sun
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2023
Novel starch-based packaging films with sustained antibacterial activity were successfully made by incorporating polyurethane-encapsulated essential-oil microcapsules (EOs@PU) as an alternative synthetic preservative for food preservation.
Wei Wang +5 more
semanticscholar +1 more source
Novel starch-based packaging films with sustained antibacterial activity were successfully made by incorporating polyurethane-encapsulated essential-oil microcapsules (EOs@PU) as an alternative synthetic preservative for food preservation.
Wei Wang +5 more
semanticscholar +1 more source
Food Chemistry, 2023
The application of zein in food preservation was discussed from a unique perspective of application types, including coating and film. For the study of coating, edibility is considered because the coating adheres to the surface of food directly.
X. Lan +6 more
semanticscholar +1 more source
The application of zein in food preservation was discussed from a unique perspective of application types, including coating and film. For the study of coating, edibility is considered because the coating adheres to the surface of food directly.
X. Lan +6 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2023
Biodegradable food packaging films (FPFs) assembled from sustainable biopolymeric materials are of increasing interest to the food industry due to pollution and health risks resulting from the use of conventional plastic packaging.
Wanli Zhang +4 more
semanticscholar +1 more source
Biodegradable food packaging films (FPFs) assembled from sustainable biopolymeric materials are of increasing interest to the food industry due to pollution and health risks resulting from the use of conventional plastic packaging.
Wanli Zhang +4 more
semanticscholar +1 more source