Results 291 to 300 of about 3,916,741 (352)

The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation.

Food Chemistry
Zein self-assembled nanoparticles (Z-NPs) are an excellent delivery carrier for bioactive components. However, the poor stability of its application in the food industry is the main problem.
Zhiruo Feng, Bin Shao, Qingli Yang, Yuduan Diao, Jian Ju   +4 more
semanticscholar   +1 more source

Roles of polysaccharides-based nanomaterials in food preservation and extension of shelf-life of food products: A review.

International Journal of Biological Macromolecules, 2023
In food production sectors, food spoilage and contamination are major issues that threaten and negatively influence food standards and safety. Several physical, chemical, and biological methods are used to extend the shelf-life of food products but they ...
V. Manikandan, S. Min
semanticscholar   +1 more source

FOOD PRESERVATION-THERMAL PRESERVATION OF FOOD

Climate changes and ecological sustainability in agriculture and food production in Serbia, the region and Southeastern Europe : proceedings
Food preservation is determined by a group of processes whose goal is to maintain the quality of food for as long as possible, i.e., to prevent its spoilage or decay altogether. Preserved food remains usable for a long time, even in areas far from the place of production (farms, meat industries, processing industries, etc.).
Darko Veljanovski, Blagojce Najdovski, Dzulijana Tomovska, Borche Makarijoski, Daniel Simakoski   +4 more
openaire   +1 more source

Modified Chitosan-Based Coating/Packaging Composites with Enhanced Antibacterial, Antioxidant, and UV-Resistant Properties for Fresh Food Preservation.

ACS Applied Materials and Interfaces
Chitosan-based biomass packaging materials are a promising material for food preservation, but their limited solubility, antioxidant capacity, UV resistance, and mechanical properties severely restrict their application.
Changyuan He, Liubo Yuan, Siwei Bi, Chaomei Zhou, Qin Yang, Jun Gu, Bin Yan, Jin He   +7 more
semanticscholar   +1 more source

Advancements and challenges in biomimetic materials for food preservation: A review.

Food Chemistry
The exploration of biomimetic materials within the food industry has seen recent advancements, yet their practical application remains limited, particularly in food preservation.
Zhiruo Feng, Pengdong Sun, Fangyuan Zhao, Mi Li, Jian Ju   +4 more
semanticscholar   +1 more source

Repair mechanism and application of self-healing materials for food preservation

Critical reviews in food science and nutrition, 2023
The traditional packaging concept has reached its limits when it comes to ensuring the quality of food and extending its shelf life. Compared to traditional packaging materials, food packaging with self-healing function is becoming more and more popular.
Jindi Wang, Qingchao Gao, Fangyuan Zhao, Jian-qing Ju   +3 more
semanticscholar   +1 more source

Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation.

Food Research International
In light of the commendable advantages inherent in natural polymers such as biocompatibility, biodegradability, and cost-effectiveness, researchers are actively engaged in the development of biopolymer-based biodegradable food packaging films (BFPF ...
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, Gehan A. Hammouda, P. Alam, Wanli Zhang   +5 more
semanticscholar   +1 more source

Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety

Critical reviews in food science and nutrition
In recent years, how to improve the functional performance of food packaging materials has received increasing attention. One common inorganic material, nanometer zinc oxide (ZnO-NPs), has garnered significant attention due to its excellent antibacterial
Qingchao Gao, Zhiruo Feng, Jindi Wang, Fangyuan Zhao, Changjian Li, Jian-qing Ju   +5 more
semanticscholar   +1 more source

FOOD PRESERVATION

The Lancet, 1940
openaire   +3 more sources

Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies.

Comprehensive Reviews in Food Science and Food Safety
Foodborne harmful bacteria not only cause waste of fresh food, but also pose a major threat to human health. Among many new sterilization and preservation technologies, photodynamic inactivation (PDI) has the advantages of low-cost, broad-spectrum ...
Haoran Li, Yongsheng Ni, Jinsong Zhao, Yumeng Li, Bao-cai Xu   +4 more
semanticscholar   +1 more source