Results 291 to 300 of about 140,586 (313)

Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation

Critical Reviews in Food Science and Nutrition, 2022
Shaobo Ma, Qiankun Wang, David Julian Mcclements   +2 more
exaly  

Photodynamic inactivation and its application in food preservation

Critical Reviews in Food Science and Nutrition, 2023
Dan Liu
exaly  

Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation

Nanomaterials, 2022
Efstathios Giaouris, Konstantinos Gardikis   +1 more
exaly  

CHLORTETRACYCLINE, A FOOD PRESERVATIVE

Journal of the American Medical Association, 1956
openaire   +2 more sources

Effect of Hurdle Technology in Food Preservation: A Review

Critical Reviews in Food Science and Nutrition, 2016
Sheelendra Pratap Singh
exaly  

Basic aspects of food preservation by hurdle technology

International Journal of Food Microbiology, 2000
L Leistner
exaly  

Combined industrial processes with irradiation to assure innocuity and preservation of food products — a review

Food Research International, 2000
Monique Lacroix, B Ouattara
exaly  

Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review

Environmental Chemistry Letters, 2020
Adithya Sridhar, Muthamilselvi Ponnuchamy, P Senthil Kumar   +2 more
exaly  

Food Preservatives

Food Control, 1992
C.J.B. Brimelow, D. Collins-Thompson
openaire   +1 more source

Preservation of foods with ionising radiations

Vacuum, 1954
openaire   +2 more sources