Results 291 to 300 of about 3,557,633 (304)

PRESERVATIVES IN FOODS.

The Lancet, 1925
openaire   +1 more source

Oxygen absorbers in food preservation: a review

Journal of Food Science and Technology, 2014
exaly  

The preservation of food

British Journal of Tuberculosis, 1907
openaire   +1 more source

Preservatives in Food

BMJ, 1901
openaire   +1 more source

Preservation of food

Radiation Physics and Chemistry (1977), 1977
openaire   +1 more source

Preservation of Foods

Scientific American, 1906
openaire   +1 more source

Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review

Processes
Olaniyi Amos Fawole, Jerry Adeyemi
exaly  

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Food Chemistry Advances
Dina S Ahmed, Tayser Sumer Gaaz, Great Iruoghene Edo   +2 more
exaly  

Food Preservation

Rajeshwari Ullagaddi, Neethu Asokan, Santosh Kumar Singh, Archana Lakshmaiah   +3 more
openaire   +1 more source

FOOD PRESERVATIVE SYSTEM AND METHOD FOR PRESERVING A FOOD COMPOSITION

2006
CIRIGLIANO MICHAEL CHARLES, AQUINO LEONARDO JOSE SANCHEZ, SHERMAN ASHLEY KATE   +2 more
openaire   +2 more sources