Results 311 to 320 of about 2,890,161 (343)

A review on smart active packaging systems for food preservation: Applications and future trends

Trends in Food Science & Technology, 2023
Haiyu Du, Xiaoli Sun, Xiaona Chong, Mengyao Yang, Zhu-Wu Zhu, Yongqiang Wen   +5 more
semanticscholar   +1 more source

Food preservation techniques

2003
Part 1 Ingredients: The use of natural antimicrobials Natural antioxidants Antimicrobial enzymes Combining natural antimicrobial systems with other preservation techniques: the case of meat Edible coatings. Part 2 Traditional preservation technologies: The control of pH The control of water activity Developments in conventional heat treatment Combining
Leif Bøgh-Sørensen, P. Zeuthen
openaire   +2 more sources

Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review.

Food Chemistry, 2023
Xinlun Yang, Weiqing Lan, Xiaohong Sun
semanticscholar   +1 more source

A review of curcumin in food preservation: Delivery system and photosensitization.

Food Chemistry, 2023
X. Lan, Yueyue Liu, Lei Wang, Haiyan Wang, Zhengfa Hu, Hao Dong, Z. Yu, Yongkai Yuan   +7 more
semanticscholar   +1 more source

Recent advances in chitosan based bioactive materials for food preservation

Food Hydrocolloids, 2023
Xiaoli Liu, Wenying Liao, W. Xia
semanticscholar   +1 more source

The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food.

Food Research International, 2023
Yueyue Liu, Mengjie Ma, Yongkai Yuan
semanticscholar   +1 more source

Irradiation Preservation of Foods

2007
CONTENTS 32.1 Food Irradiation Process 76232.1.1 Action of Ionization Irradiation 762 32.1.2 Sources of Ionization Irradiation 762 32.1.3 Dose and Dosimetry 762 32.1.4 Scope of Irradiation ...
openaire   +2 more sources

Recent trends in the application of essential oils: The next generation of food preservation and food packaging

Trends in Food Science & Technology, 2022
Srutee Rout, S. Tambe, Rameshwar K. Deshmukh, Suraj Mali, J. Cruz, P. Srivastav, P. Amin, Kirtiraj K. Gaikwad, E. Andrade, M. Oliveira   +9 more
semanticscholar   +1 more source

Food preservation technologies

2019
Otles, Semih/0000-0003-4571 ...
Otles, Semih, Glaue, Selale, Gogus, Nihan, Tavman, Sebnem   +3 more
openaire   +2 more sources

Drying and Food Preservation

2007
CONTENTS 18.1 Introduction 40418.1.1 Background of Drying 404 18.1.2 Mode of Preservation 404 18.1.3 State of Water in Foods 404 18.1.4 End Point of Drying 405 18.1.5 Heating Methods in Drying 40518.2 Drying Methods 405 18.3 Thermal Drying ...
Conrad O. Perera, Mohammad Shafiur Rahman   +1 more
openaire   +2 more sources