Results 41 to 50 of about 2,881,113 (343)

QUALITY PARAMETERS OF SEMI-FINISHED SPONGE CAKE ENRICHED WITH PUMPKIN BY-PRODUCTS

Harčova Nauka ì Tehnologìâ, 2020
Nowadays, there is growing demand for flour-based products that only contain natural ingredients and are highly nutritional. This tendency promotes further research to find new raw materials for their production.
K. Khvostenko, Z. Goranova, T. Petrova
doaj   +1 more source

Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity

International Journal of Food Science
This research investigated the impact of enriching bread with banana peel powder (BPP) on nutritional attributes, bioactive components, antioxidant activity, and sensory characteristics. Four bread samples were prepared and evaluated: S1 (control), S2 (5%
Most. Jesmin Akhter, Md. Al-Amin, Md Akram Hossain, Md. Murtuza Kamal   +3 more
doaj   +1 more source

Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation

Antioxidants, 2021
Synthetic antioxidant food additives, such as BHA, BHT and TBHQ, are going through a difficult time, since these products generate a negative perception in consumers.
Ignacio Gutiérrez-del-Río, Sara López-Ibáñez, Patricia Magadán-Corpas, L. Fernández-Calleja, Álvaro Pérez-Valero, Mateo Tuñón-Granda, E. Miguélez, C. J. Villar, F. Lombó   +8 more
semanticscholar   +1 more source

Decoding the dual role of autophagy in cancer through transcriptional and epigenetic regulation

FEBS Letters, EarlyView.
Transcriptional and epigenetic regulation controls autophagy, which exerts context‐dependent effects on cancer: Autophagy suppresses tumorigenesis by maintaining cellular homeostasis or promotes tumor progression by supporting survival under stress. In this “In a Nutshell” article, we explore the intricate mechanisms of the dual function of autophagy ...
Young Suk Yu, Ik Soo Kim, Sung Hee Baek
wiley   +1 more source

Preservation of Foods by Irradiation [PDF]

American Journal of Public Health and the Nations Health, 1959
THE FEEDING of members of the Armed Forces is an important factor in effective operations. Not only must the food be nutritious but it must have an appeal that gives satisfaction to the consumer. The American soldier likes foodvariety; he likes a satisfying meal, and he likes to have it where he is and not at some inaccessible point.
Norman W. Desrosier, Harry E. Goresline
openaire   +3 more sources

Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security

Food Production, Processing and Nutrition
In recent decades, consumers, manufacturers, and researchers have been more interested in functional foods, which include probiotics, prebiotics, and postbiotics.
Bishwambhar Mishra, A. K. Mishra, Y. K. Mohanta, Rajasri Yadavalli, Dinesh Chand Agrawal, Himavarshini Parvath Reddy, Rithika Gorrepati, Nagendranatha Reddy, Sanjeeb Kumar Mandal, Mohammad Zaki Shamim, Jibanjyoti Panda, Awdhesh Kumar   +11 more
semanticscholar   +1 more source

Autophagy in cancer and protein conformational disorders

FEBS Letters, EarlyView.
Autophagy plays a crucial role in numerous biological processes, including protein and organelle quality control, development, immunity, and metabolism. Hence, dysregulation or mutations in autophagy‐related genes have been implicated in a wide range of human diseases.
Sergio Attanasio
wiley   +1 more source

Cyclic nucleotide signaling as a drug target in retinitis pigmentosa

FEBS Letters, EarlyView.
Disruptions in cGMP and cAMP signaling can contribute to retinal dysfunction and photoreceptor loss in retinitis pigmentosa. This perspective examines the mechanisms and evaluates emerging evidence on targeting these pathways as a potential therapeutic strategy to slow or prevent retinal degeneration.
Katri Vainionpää, Ahmed B. Montaser, Henri Leinonen   +2 more
wiley   +1 more source

The impact of food preservation on food waste [PDF]

British Food Journal, 2017
Purpose The purpose of this paper is to demonstrate the relationship between food preservation and reducing consumer waste is of value in developing sustainable meal options. The research reports insights into Austrian marketplace for frozen and fresh foods that have been obtained from a consumer survey.
Wayne Martindale, Walter Schiebel
openaire   +4 more sources

The epithelial barrier theory proposes a comprehensive explanation for the origins of allergic and other chronic noncommunicable diseases

FEBS Letters, EarlyView.
Exposure to common noxious agents (1), including allergens, pollutants, and micro‐nanoplastics, can cause epithelial barrier damage (2) in our body's protective linings. This may trigger an immune response to our microbiome (3). The epithelial barrier theory explains how this process can lead to chronic noncommunicable diseases (4) affecting organs ...
Can Zeyneloglu, Huseyn Babayev, Ismail Ogulur, Sena Ardicli, Yagiz Pat, Duygu Yazici, Bingjie Zhao, Lihong Chang, Xiaoqing Liu, Paolo D'Avino, Manru Li, Ceren Biçer, Fatma Hacer Kurtoğlu Babayev, Raja Dhir, Kari C. Nadeau, Marie‐Charlotte Brüggen, Mubeccel Akdis, Cezmi A. Akdis   +17 more
wiley   +1 more source