Results 191 to 200 of about 2,457,788 (323)
The transcription factor Nrf2 links Th2-mediated experimental allergy to food preservatives. [PDF]
Jin Y +5 more
europepmc +1 more source
Antifungal activities of anthocyanins from purple sweet potato in the presence of food preservatives [PDF]
Hui‐Liang Wen +6 more
openalex +1 more source
Membrane vesicles derived from the probiotic Lacticaseibacillus casei BL23 demonstrate antimicrobial properties against Escherichia coli and a potential biological effect in improving the overall survival of C. elegans infected with Pseudomonas aeruginosa. These vesicles stimulated immune responses in primary cells without causing toxicity. Our results
Cecilia L. D'Antoni +11 more
wiley +1 more source
A dual‐head airbrush‐based spraying device, combined with a fibrinogen bioink enriched with glycosaminoglycans and collagen, enables the delivery of biomaterials and cells to promote wound healing. This system demonstrates effective skin regeneration in vitro and in vivo, with comparable results to autografts.
Paula Pleguezuelos‐Beltrán +7 more
wiley +1 more source
Assessing Dietary Exposure Risk to Food Preservatives Among the Eating-Out Population in Taiwan Using the Total Diet Study Method. [PDF]
Ku HH +4 more
europepmc +1 more source
Effects of some potassium preservatives on physiological activities of selected food borne bacteria [PDF]
Katarina Mladenović +4 more
openalex +1 more source
Bioprinting Organs—Science or Fiction?—A Review From Students to Students
Bioprinting artificial organs has the potential to revolutionize the medical field. This is a comprehensive review of the bioprinting workflow delving into the latest advancements in bioinks, materials and bioprinting techniques, exploring the critical stages of tissue maturation and functionality.
Nicoletta Murenu +18 more
wiley +1 more source

