Results 191 to 200 of about 74,483 (340)
A 3D nanowire‐network SERS substrate with robust adhesion is developed, featuring pronounced z‐direction optical activity, ultralow detection limit (1.5 × 10−13 M), and excellent signal uniformity (RSD < 10%). Enabled by enhanced light scattering, increased optical density of states, and structural reinforcement, the substrate demonstrates stable, high‐
Jinglai Duan +6 more
wiley +1 more source
Transcriptome and metabolome profiling reveal the inhibitory effects of food preservatives on pathogenic fungi. [PDF]
Shi Z +6 more
europepmc +1 more source
Food Preservative Induced Methemoglobinemia: A Case Report
Deepak Warkade
openalex +1 more source
Exposure ofSalmonellaEnteritidis to chlorine or food preservatives increases susceptibility to antibiotics [PDF]
Catherine Potenski +2 more
openalex +1 more source
Amygdalin based G-6-P synthase inhibitors as novel preservatives for food and pharmaceutical products [PDF]
Amit Lather +2 more
openalex +1 more source
A UV‐triggered injectable dual‐network hydrogel is reported as the first application of bletilla striata polysaccharide (BSP) in osteochondral repair. By integrating methacrylamide‐modified BSP and nitrobenzaldehyde‐functionalized hyaluronic acid, the system achieves immunomodulation, mechanical reinforcement, and dynamic tissue adhesion, thereby ...
Jiaming Cui +10 more
wiley +1 more source
Food Preservatives and the Rising Tide of Early-Onset Colorectal Cancer: Mechanisms, Controversies, and Emerging Innovations. [PDF]
Mafe AN, Büsselberg D.
europepmc +1 more source
Do Consumers Really Use Food Labels? [PDF]
Ordered Probit models are used to estimate the probabilities of consumers reading food labels for harmful ingredients and for using labels to assist with food purchasing decisions.
Jauregui, Carlos E., Ward, Ronald W.
core +1 more source
A dual‐layer living hydrogel, ProΦGel, integrates bacteriophages and probiotics for synergistic wound infection therapy. The outer gelatin‐based matrix releases phages on demand in response to P. aeruginosa infections, while inner alginate beads sustain probiotic delivery.
Siyuan Tao +6 more
wiley +1 more source
Common food preservatives induce an oxidative stress response in <i>Salmonella enterica</i> serovar Typhimurium. [PDF]
Holden ER, Horton JCI, Webber MA.
europepmc +1 more source

