Results 191 to 200 of about 69,103 (330)
Preservation Study for Raw Conditioned Mutton During Refrigerated Storage by Food Preservatives. [PDF]
FoodsQiu J +10 more
europepmc +1 more source
STUDY ON SOME ESSENTIAL O,ILS AS NATURAIL PRESERVATIVE AGENTS IN FOOD. [PDF]
, 2003 Faten Moussa
openalex +1 more source
Understanding Functional Materials at School
Advanced Functional Materials, EarlyView.This review outlines strategies for effectively teaching nanoscience in schools, focusing on challenges such as scale comprehension and curriculum integration. Emphasizing inquiry‐based learning and chemistry core concepts, it showcases hands‐on activities, digital tools, and interdisciplinary approaches.
Johannes Claußnitzer, Jürgen Paul
wiley +1 more source
Advanced Functional Materials, EarlyView.An alginate‐based biochar hydrogel (ABC‐hydrogel), derived from sewage sludge, is developed for simultaneous phosphate removal and agricultural reuse. It captures phosphorus from water and gradually releases it as fertilizer, enhancing lettuce growth.
Yu Zhang +4 more
wiley +1 more source
EFFECT OF CULTURE MEDIA ON THE SENSITIVITY OF CLOSTRIDIA AGAINST FOOD PRESERVATIVES
, 1966 Toshiharu KAWABATA +2 more
openalex +2 more sources
Beyond the Nut: Pistacia Leaves as Natural Food Preservatives. [PDF]
FoodsBatovska D, Inbar M.
europepmc +1 more source
Advanced Healthcare Materials, Volume 14, Issue 7, March 14, 2025.This review highlights emerging bioengineering strategies for treating neointimal hyperplasia in the peripheral vasculature, focusing on approaches that promote re‐endothelialization, modulate smooth muscle cell phenotype, reduce inflammation, mitigate oxidative stress, and optimize biomechanical compliance.
Nikita Wilson John +5 more
wiley +1 more source
The transcription factor Nrf2 links Th2-mediated experimental allergy to food preservatives. [PDF]
Front ImmunolJin Y +5 more
europepmc +1 more source