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Food Texture Design by 3D Printing: A Review [PDF]
Foods, 2021 An important factor in consumers’ acceptability, beyond visual appearance and taste, is food texture. The elderly and people with dysphagia are more likely to present malnourishment due to visually and texturally unappealing food.
Tatiana Pereira +2 more
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3D food printing: paving way towards novel foods [PDF]
Anais da Academia Brasileira de Ciências, 2020 3D food printing, a part of additive manufacturing technique is used to modify the process of the food manufacturing in terms of color, shape, flavor, texture and nutrition.
SOMYA SINGHAL +6 more
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Status of Food Additives in 3D Food Printing
Shipin gongye ke-ji, 2023 As a new technology in the field of food science, three-dimensional (3D) printing technology has tremendous development potential due to its rapid prototyping capabilities, suitability for complex structures, and customization.
Shasha ZHOU +6 more
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Printing the future of food: The physics perspective on 3D food printing
Food PhysicsThe field of 3D food printing is poised to revolutionize the gastronomic landscape by offering precise and customized food creations. This short review explores the fundamental concepts and physical qualities that influence the design, structure, and ...
Muhammad Waseem +2 more
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Research Progress on Four-Dimensional (4D) Printing Technology in the Food Processing Field [PDF]
Shipin Kexue, 2023 As an extension of 3D printing technology, 4D printing technology can change the structure, shape and function of printed materials over time, transforming printed materials from a static to a dynamic structure.
ZHAO Yubo, ZHANG Lang, CHEN Qian, KONG Baohua, DIAO Xinping
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Research on the characteristics and application of food materials in food 3D printing
Shipin yu jixie, 2023 Food material is the key factor of food 3D printing. This review summarized the characteristics of food materials (protein, starch, hydrogel and fat) commonly used in food 3D printing at present, analyzed the influence of different material combinations ...
TONG Qiang +4 more
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Features of food design on a 3D printer. A review
Пищевые системы, 2022 3D printing technology attracts considerable attention due to its versatility and possibility of using in different industries such as the aerospace industry, electronics, architecture, medicine and food industry.
E. V. Ulrikh, V. V. Verkhoturov
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Foods, 2023 Since its conception, the application of 3D printing in the structuring of food materials has been focused on the processing of novel material formulations and customized textures for innovative food applications, such as personalized nutrition and full ...
Ahmed Raouf Fahmy +2 more
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Food 3D Printing Technology and Application in Modern Food Industry：A Review
Shipin gongye ke-ji, 2022 As a new technology, 3D printing technology, which integrates digital software and processing equipment, can achieve customized, printable and batch production of object constructions.
Yan DAI +5 more
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TRENDS IN THE DEVELOPMENT OF 3D FOOD PRINTING
Пищевые системы, 2022 This article reviews the currently existing schemes of 3D printers assigned for printing with edible components. The main types of extruders used for printing with food mixtures are considered in the article.
V. Y. Kornienko, M. Y. Minaev
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