Results 21 to 30 of about 36,089 (250)
Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey
Foods, 2022 The aim of the research was to observe consumer perceptions of 3D food printing and to highlight possible applications of this production. The questionnaire survey took place in the Czech Republic and was attended by 1156 respondents.
Karolina Tesikova +5 more
doaj +1 more source
Dynamic simulation of 3D-printed foods
Future Foods, 2023 Simulation environments for 3D-printed structures are crucial to assess failure modes prior to printing. Multi-ingredient additive manufacturing (AM) of food is particularly susceptible to failure due to differences in ingredient viscoelasticity. Current simulation software handles objects in their final fabricated form.
Shir Goldfinger +2 more
openaire +3 more sources
3D-printing of Polylactic acid/nano silica filament: Properties and Applications
Food Technology Research Journal, 2023 The objective of this work to functionalize polylactic acid (PLA/nano silica) composite to produce environmentally friendly filament using it in Polylactic acid (PLA) and nanosilica with different concentrations (1, 2%) were prepared to produce PLA ...
Mona, A. Algouz +2 more
doaj +1 more source
Personalized food printing for portrait images
Computers & Graphics, 2018 Abstract The recent development of 3D printing techniques enables novel applications in customized food fabrication. Based on a tailor-made 3D food printer, we present a novel personalized food printing framework driven by portrait images. Unlike common 3D printers equipped with materials such as ABS, Nylon and SLA, our printer utilizes edible ...
Haiming Zhao +5 more
openaire +3 more sources
Recent Advances in Material Characterization and Process Parameter Optimization for 3D Food Printing [PDF]
Shipin Kexue3D printing as an emerging processing technology has been applied in food processing and shows great development potential. It produces products according to the predefined computer model through layer-by-layer deposition, which enables the personalized ...
LI Ximing, CHEN Jinyu, JI Zhirui, GUO Jiaqi, CHEN Jin, YI Xianji, WU Zijian
doaj +1 more source
Foods, 2023 Three-dimensional printing is one of the most precise manufacturing technologies with a wide variety of applications. Three-dimensional food printing offers potential benefits for food production in terms of modifying texture, personalized nutrition, and
Wenxi Zhu +3 more
doaj +1 more source
Application and Development Trend of Laser Technology in Food 3D Printing [PDF]
Shipin KexueWith the rapid development of food 3D printing technology, its innovative combined application with various auxiliary technologies is attracting more and more attention.
TONG Qiang, XIAO Shuailei, JIANG Yu, DONG Xiuping, PANG Guibing
doaj +1 more source
MicromachinesThe necessity of developing more realistic artificial food requires the aggregation of different biomaterials in an ordered and controlled manner. One of the most advanced methods for this is food printers reproducing additive manufacturing processes ...
Karen Jazmin Mendoza-Bautista +7 more
doaj +1 more source
Emerging applications of 5D and 6D printing in the food industry
Journal of Agriculture and Food Research, 2022 3D and 4D printing are well-established additive manufacturing techniques in the food sector. However, there are several challenges associated with 3D/4D technique that needs to be addressed.
Sundus Nida +2 more
doaj +1 more source
International Journal of Sustainable EngineeringThe development of machines explores the development of a manufacturing system. This perspective offers challenges adjacent to the materials, the product that wants to be manufactured, the technical considerations that must be covered during ...
Arturo Molina +5 more
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