Results 101 to 110 of about 2,103,863 (361)

Nanotechnology in the context of organic food processing [PDF]

, 2009
Nanotechnology, the science of the ultra small, is up-and-coming as the technological platform for the next wave of development and transformation of agri-food systems.
Kahl, J., Lanzon, N., Ploeger, A.
core  

The Marketing Structure in Agribusiness during the Transition in Bulgaria [PDF]

, 2005
Bulgaria is moving toward a food processing and marketing system which resembles that of Western Europe and the U.S. Large grocery chains from Germany, Austrai and Turkey are building supermarkets and hypermarkets in Bulgaria’s larger cities.
Katzerov, Valentin, Murray, Steve, Staykov, Yordan   +2 more
core   +1 more source

Hippo pathway at the crossroads of stemness and therapeutic resistance in breast cancer

Molecular Oncology, EarlyView.
Dysregulation of the Hippo pathway drives nuclear accumulation of YAP/TAZ, activating stemness‐related transcriptional programs that sustain breast cancer stemness and fuel therapeutic resistance across subtypes, underscoring Hippo signaling as a targetable vulnerability. Figure created and edited with BioRender.com.
Giulia Schiavoni, Antonella Palmese, Stefano Scalera, Laura Cipriani, Davide Mascolo, Patrizia Vici, Teresa Arcuri, Lorena Filomeno, Eriseld Krasniqi, Giovanni Blandino, Giulia Bon, Marcello Maugeri‐Saccà   +11 more
wiley   +1 more source

Recent trends in extraction, purification, structural characterization, and biological activities evaluation of Perilla frutescens (L.) Britton polysaccharide

Frontiers in Nutrition
Perilla frutescens (L.) Britton is an annual herb plant of the Perilla genus in the Labiatae family, which is commonly utilized as an edible and medicinal resource.
Ling Zhu, Ling Zhu, Lijun Guan, Lijun Guan, Kunlun Wang, Kunlun Wang, Chuanying Ren, Chuanying Ren, Yang Gao, Yang Gao, Jialei Li, Jialei Li, Song Yan, Song Yan, Xindi Zhang, Xindi Zhang, Xinmiao Yao, Xinmiao Yao, Ye Zhou, Ye Zhou, Bo Li, Bo Li, Shuwen Lu   +22 more
doaj   +1 more source

Conclusions [PDF]

, 2005
One of the basic problems in local organic food systems seems to be connected to food chains. The range of creative initiatives covers all thinkable fields: information about ecology, farmers' own activities in creating brands and labels, associations ...
Kakriainen, Salla, von Essen, Hans
core  

Deciphering transcriptional plasticity in pancreatic ductal adenocarcinoma reveals alterations in sensory neuron innervation

Molecular Oncology, EarlyView.
Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova, Michele Montrone, Uday Rangaswamy, Francesco Diversi, Irene Schiavo, Denise Ferrarini, Roberta Di Florio, Irene Longo, Michele Coscia, Nicola Zamboni, Giorgia Demontis, Lisa Veghini, Vincenzo Corbo, Remo Sanges, Paul Heppenstall   +14 more
wiley   +1 more source

Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity

International Journal of Food Science
This research investigated the impact of enriching bread with banana peel powder (BPP) on nutritional attributes, bioactive components, antioxidant activity, and sensory characteristics. Four bread samples were prepared and evaluated: S1 (control), S2 (5%
Most. Jesmin Akhter, Md. Al-Amin, Md Akram Hossain, Md. Murtuza Kamal   +3 more
doaj   +1 more source

Modulation of LPS-induced RAW 264.7 macrophages by Pulsatilla koreana-synthesized gold nanoparticles

Frontiers in Nutrition
Biosynthesis of gold nanoparticles using medicinal plants has emerged as a promising strategy in nanobiotechnology due to their distinctive therapeutic attributes, including biological specificity, low cytotoxicity, and inherent biocompatibility.
Yaxi Han, Yaxi Han, Xindi Zhang, Xindi Zhang, Ling Zhu, Ling Zhu, Kunlun Wang, Kunlun Wang, Dixin Sha, Dixin Sha, Nina Ji, Jing Fan, Jing Fan, Qing Chen, Qing Chen, Kaixin Chen, Kaixin Chen, Ye Zhou, Ye Zhou, Xinmiao Yao, Xinmiao Yao, Bo Li, Bo Li, Lijun Guan, Lijun Guan   +24 more
doaj   +1 more source

STUDY OF THE MAIN EXTRUSION PROCESS FACTORS OF GRAIN MIX WITH A PROTEIN FILLING

Алматы технологиялық университетінің хабаршысы, 2021
Study of the basic extrusion process factors of grain mixture with protein filling. It is noted that the pressure, reaching 4 MPa, was calculated in the extruder during extrusion. The rotation speed of the extruder screwis 55 seconds.
U. . Chomanov, G. . Zhumalieva, G. . Aktokalova, R. . Kassimbek, A. . Tultabayeva   +4 more
doaj  

Development and acceptability of a novel milk‐free soybean–maize–sorghum ready‐to‐use therapeutic food (SMS‐RUTF) based on industrial extrusion cooking process [PDF]

, 2012
Victor Owino, Abel Hailu Irena, Filippo Dibari, Steve Collins   +3 more
openalex   +1 more source