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VALUE-AT-RISK AND FOOD SAFETY LOSSES IN TURKEY PROCESSING [PDF]

Food safety risks and microbial outbreaks have significant health impacts on society as a whole, as well as economic loss to food processing firms. According to the U.S. Centers for Disease Control (CDC), an estimated 76 million foodborne illnesses occur
Kaitibie, Simeon, Nganje, William E., Siaplay, Mounir +2 more
core +1 more source

Implicit and explicit risk perception, affect, and trust : an investigation of food "traffic lights" [PDF]

, 2014
Obesity is a health problem in many developed countries and is a growing problem worldwide. In an effort to improve food choices the "traffic lights" nutritional labelling system has been developed.
Burns, Calvin, McCarthy, Tony, Revie, Matthew +2 more
core

Use of Direct Steam Injection in Food Processing

, 1960
Arthur I. Morgan
openalex +1 more source

Analysis of the Economic Effects of Requiring Post-harvest Processing for Raw Oysters [PDF]

oysters, post-harvest processing, hydrostatic pressure, cool pasteurization, GIS, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, L510, Q180, Q220,
Karns, Shawn A., Muth, Mary K., Viator, Catherine +2 more
core +1 more source

Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products

, 1963
Maurice E. Stansby
openalex +2 more sources

EFFECTS OF LONG‐TERM STORAGE OF FOODS ON QUALITY OF PROCESSED FOODS II. [PDF]