The effect of heating in food processing on the nutritional value of some common food fats
, 1966 Erkki Uksila, Rakel Kurkela
openalex +2 more sources
Technical efficiency in the Chilean agribusiness sector [PDF]
The reform-process towards a higher world-market orientation has a long tradition in Chile, with all its strengths and weaknesses. The food processing industry is highly competitive on the worldmarket.
Brümmer, Bernhard +2 more
core
Nanomembranes as Eco-Friendly Instruments for Modern Food Processing, from Filtration to Packaging. [PDF]
Membranes (Basel)Gavrilaș S.
europepmc +1 more source
The effects of market and firm structure on the performance of food processing firms
, 1968 Richard J. Arnould
openalex +1 more source
Post-Processing Spoilage of Low-Acid Canned Foods by Mesophilic Anaerobic Sporeformers [PDF]
, 1985 Donald E. Lake +3 more
openalex +1 more source
Recent Advances in the Utilization of Cellulose from Food Processing Byproducts for the Generation of Aerogels. [PDF]
GelsKaur J, Ubeyitogullari A.
europepmc +1 more source
The control strategies for <i>E. coli</i> O157:H7 in food processing at the physical, chemical and biological levels. [PDF]
Front MicrobiolXu C, Xin Z, Yu R, Li J, Dan W, Dai J.
europepmc +1 more source
Measures taken against water pollution in the food processing industry
, 1972 Louis C. Gilde
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Mixed Markets in the Food Processing Industry [PDF]
The food processing industry in Western countries operates in markets that usually are highly concentrated, consisting of a few cooperatives and investor-owned firms.
Sorensen, Ann-Christin
core +1 more source
Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques. [PDF]
FoodsSui W +6 more
europepmc +1 more source