Results 151 to 160 of about 1,884,367 (248)

Nutritional Evaluation of Food Processing

, 1976
H.D. Branion.
openalex   +1 more source

Risk management of unintended GMO contamination in the supply chain of maize and processed maize products [PDF]

Production and processing of genetically modified organisms (GMO) in line with the European food safety and labelling regulations lead to an elevated risk of unintentional GMO contamination in food producing and processing companies.
Ruther, B.
core   +1 more source

Further Research in Food Processing Safety and Quality from Field to Fork. [PDF]

Foods
Lazarević-Pašti T, Potkonjak N.
europepmc   +1 more source

Editorial: Advances in food processing and analysis: product quality and green revolution. [PDF]

Front Nutr
Can Karaca A, Cravotto G, Zhao H, Amin T, Rastrelli L.   +4 more
europepmc   +1 more source

Recent Developments of New Foods and Machines for Food Processing in Europe

, 1973
Masamoto Imado
openalex   +2 more sources

The Impact of Fluid Flow on Microbial Growth and Distribution in Food Processing Systems. [PDF]

Foods
Al-Sharify ZT, Al-Najjar SZ, Naser ZA, Alsherfy ZAI, Onyeaka H.   +4 more
europepmc   +1 more source

Probe activities. Annual report, July 1, 1974--June 30, 1975. [Development of remote temperature monitoring system for domestic animals, moisture probes, systems for process monitoring of canned foods and radiosterilized animal foods]

, 1975
D.M. Holm, W Sanders, Richard Payne
openalex   +2 more sources

Fifteen Years of NOVA Food-Processing Classification: "Friend or Foe" Among Sustainable Diet Indicators? A Scoping Review. [PDF]

Nutr Rev
Tompa O, Kiss A, Soós S, Lakner Z, Raner A, Kasza G, Szakos D.   +6 more
europepmc   +1 more source

Update on hazelnut allergy: Allergen characterization, epidemiology, food processing technique and detecting strategy. [PDF]

Compr Rev Food Sci Food Saf
Camus-Ela M, Wang Y, Rennie GH, Raghavan V, Wang J.   +4 more
europepmc   +1 more source

Influence of Dry Treatment after Harvest on Quality of Soybean Seeds : IV. Suitability for food processing on stored seeds

, 1979
Harue TAIRA, Hirokadzu TAIRA, Yoshio MORI, T. Ushirogi, Ikuo Fujimori   +4 more
openalex   +2 more sources