Results 201 to 210 of about 1,884,367 (248)

Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay. [PDF]

Antioxidants (Basel)
Sejbuk M, Mirończuk-Chodakowska I, Karav S, Witkowska AM.   +3 more
europepmc   +1 more source

Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition. [PDF]

Sci Rep
Kruk M, Ponder A, Horoszewicz J, Popławski D, Król K, Leszczyńska J, Jaworska D, Trząskowska M.   +7 more
europepmc   +1 more source

Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries. [PDF]

Lancet Reg Health Eur
González-Gil EM, Matta M, Morales Berstein F, Cairat M, Nicolas G, Blanco J, Kliemann N, Bertazzi Levy R, Rauber F, Jacobs I, Al Nahas A, Cakmak EK, Vamos EP, Chang K, Yammine SG, Millett C, Touvier M, Matias Pinho MG, Tsilidis KK, Heath AK, Lill CM, Pala V, Moreno-Iribas C, De Magistris MS, Dahm CC, Bock N, Olsen A, Tjønneland A, van der Schouw YT, Amiano P, Jannasch F, Schulze MB, Romana Mancini F, Marques C, Cadeau C, Bonet C, Redondo-Sánchez D, Borch KB, Brustad M, Skeie G, Humberto-Gómez J, Macciotta A, Ferrari P, Dossus L, Gunter MJ, Huybrechts I.   +45 more
europepmc   +1 more source

Evaluating Biocompounds in Discarded Beetroot (Beta vulgaris) Leaves and Stems for Sustainable Food Processing Solutions. [PDF]

Foods
Mella C, Rojas N, Calderon-Bravo H, Muñoz LA.   +3 more
europepmc   +1 more source

On line infrared measurements in food processing

, 1988
A. Davenel, M. Crochon, J. Pourcin, P. Verlaque, M.F. Devaux   +4 more
openalex   +1 more source

Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification. [PDF]

Foods
Darko HSO, Ismaiel L, Fanesi B, Pacetti D, Lucci P.   +4 more
europepmc   +1 more source

Ultra processed foods and cancer

The Lancet Regional Health - Europe
Visioli, Francesco, Del Rio, Daniele, Fogliano, Vincenzo, Marangoni, Franca, Poli, Andrea   +4 more
openaire   +4 more sources

A Review of Antimicrobial Polymer Coatings on Steel for the Food Processing Industry. [PDF]

Polymers (Basel)
Sukhareva K, Chernetsov V, Burmistrov I.
europepmc   +1 more source

Water Activity and Its Importance in Food Processing (in Turkish)

, 1983
Mehmet PALA, Y. Birol SAYGI
openalex   +1 more source