Results 201 to 210 of about 21,737,319 (410)
The Aging Blood: Cellular Origins, Circulating Drivers, and Therapeutic Potential
As a conduit linking all organs, the blood system both reflects and actively drives systemic aging. This review highlights how circulating pro‐aging and antiaging factors and age‐associated hematopoietic stem cell dysfunction contribute to immunosenescence and multi‐organ decline, positioning the hematopoietic system as a target for aging intervention.
Hanqing He, Jianwei Wang
wiley +1 more source
Food safety management practices in the traditional fish processing sector in Ghana and the microbiological safety of selected processed fish products from Ghana [PDF]
Norbert Ndaah Amuna
openalex
Trade of agri-food products in the EU enlargement process: Evidence from the Southeastern Europe [PDF]
Bojan Matkovski +3 more
openalex +1 more source
Advances in application of ultrasound in food processing: A review
Nitya Bhargava +3 more
semanticscholar +1 more source
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu +8 more
wiley +1 more source
Optimization of Non-Thermal Technology in Food Processing. [PDF]
Houška M, Buckow R.
europepmc +1 more source
Visual Recovery Reflects Cortical MeCP2 Sensitivity in Rett Syndrome
ABSTRACT Objective Rett syndrome (RTT) is a devastating neurodevelopmental disorder with developmental regression affecting motor, sensory, and cognitive functions. Sensory disruptions contribute to the complex behavioral and cognitive difficulties and represent an important target for therapeutic interventions.
Alex Joseph Simon +12 more
wiley +1 more source
ABSTRACT Background There is growing recognition of the potential of plasma proteomics for Alzheimer's Disease (AD) risk assessment and disease characterization. However, differences between proteomics platforms introduce uncertainties regarding cross‐platform applicability.
Manyue Hu +9 more
wiley +1 more source
Advances in Food Processing Techniques for Allergenicity Reduction and Allergen Identification. [PDF]
Wójcik M +2 more
europepmc +1 more source

