Results 201 to 210 of about 970,331 (323)

High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities? [PDF]

Microbiome
Xu ZS, Pham VD, Yang X, Gänzle MG.
europepmc   +1 more source

Pickering Emulsion for Enhanced Viability of Plant Growth Promoting Bacteria and Combined Delivery of Agrochemicals and Biologics

Advanced Functional Materials, EarlyView.
Cellulosic emulsions as multi‐cargo agriculture formulations. Pickering emulsions stabilized by cellulose acetate particles provide an effective platform for delivering a range of agricultural cargoes, including plant growth‐promoting bacteria and agrochemicals.
Mariam Sohail, John Cheadle, Rishum Khan, Hrishikesh Mane, Khandoker Samaher Salem, Katie Ernst, Adriana San Miguel, Charles H. Opperman, Tahira Pirzada, Nathan Crook, Saad A. Khan   +10 more
wiley   +1 more source

Reactions of citrinin with amino compounds modelling thermal food processing. [PDF]

Mycotoxin Res
Brückner L, Cramer B, Humpf HU.
europepmc   +1 more source

Influence of Dry Treatment after Harvest on Quality of Soybean Seeds : IV. Suitability for food processing on stored seeds

, 1979
Harue TAIRA, Hirokadzu TAIRA, Yoshio MORI, T. Ushirogi, Ikuo Fujimori   +4 more
openalex   +2 more sources

Dynamic Micromechanical Characterization of 3D Printed Bone In Vitro Models Manufactured via Vat Photopolymerization

Advanced Functional Materials, EarlyView.
This study presents a novel approach to designing and fabricating high‐porosity 3D‐printed scaffolds using a customized resin. Scaffold geometry, cellular interactions, and mechanical properties are analyzed to demonstrate these engineered bone models.
Sera Choi, Elizabeth Hunt, Edward A. Shangin, Zahra Bahranifard, Emma Nguyen, Caitlyn J. Collins, Abby R. Whittington   +6 more
wiley   +1 more source

Editorial: Emerging indigenous food processing in solving nutrition problems. [PDF]

Front Nutr
Ayustaningwarno F, Afifah DN, Asikin Y.
europepmc   +1 more source

Al₂O₃‐Functionalized Carbon Nanomembranes with Enhanced Water Permeance and Selectivity for Efficient Air Dehumidification

Advanced Functional Materials, EarlyView.
Carbon nanomembranes with ultra‐thin Al2O3 functionalization are less than 15 nm thin and exhibit outstanding permeation performance with a water vapor/nitrogen selectivity higher than 1 × 104, twice that of pristine CNMs, and an exceptionally high water vapor permeation rate for potential applications in air dehumidification.
Jan Biedinger, Zhen Yao, Martin Wortmann, Michael Westphal, Natalie Frese, Raphael Gehra, Niklas Brandt, Bernhard Peter Kaltschmidt, Andreas Hütten, Armin Gölzhäuser, Günter Reiss   +10 more
wiley   +1 more source

A novel chitosan microsphere as food processing enzyme immobilization carrier and its application in nucleotide production. [PDF]

Food Chem X
Yin XY, Yang RF, Yang ZH.
europepmc   +1 more source

Recent Advances in Acoustic Technology in Food Processing. [PDF]

Foods, 2023
Zadeike D, Degutyte R.
europepmc   +1 more source

Mutagen Formation during Commercial Processing of Foods

, 1986
Cheryl A. Krone, Sophia M. J. Yeh, Wayne T. Iwaoka   +2 more
openalex   +1 more source