Results 271 to 280 of about 2,103,863 (361)

Membranes for Food and Bioproduct Processing

, 2017
Alexandru M. Avram
openalex   +1 more source

Studies on food distribution and processing technology (Part 1) Influence of oxygen permeability and storage temperature on color and sensory acceptance of Concord grape juice.

, 1989
Hideaki Ohta, Kiyoko Yoshida
openalex   +2 more sources

PEDOT‐Based Eutectogel Electrode Arrays for Enhanced High‐Resolution Electrogastrography: Fabrication, Stability, and Wearable Performance

Advanced Functional Materials, EarlyView.
Here, we present a high‐density PEDOT eutectogel electrode array for enhanced body surface gastric mapping. Silver electrodes are blade‐coated onto flexible substrates, followed by electrogelation of PEDOT:PSS and the deposition of a PEDOT:LS eutectogel.
Christopher Slaughter, Luke Gatecliff, Xudong Tao, Ruben Ruiz‐Mateos Serrano, Amy T. Jin, Matias L. Picchio, Daniele Mantione, Antonio Dominguez‐Alfaro, George G. Malliaras   +8 more
wiley   +1 more source

Purine content of different soybean products and dynamic transfer in food processing techniques. [PDF]

Food Chem X
Zheng Y, Ma X, Li L, Yang L, Yu H, Zhao Y, Liu H.   +6 more
europepmc   +1 more source

Auto‐Generated Valence States in Electrocatalysts for Boosting Oxygen and Hydrogen Evolution Kinetics in Alkaline Water/Alkaline Seawater/Simulated Seawater/Natural Seawater

Advanced Functional Materials, EarlyView.
This review systematically highlights the latest achievements in mixed‐valence states relevant to hydrogen and oxygen evolution reactions, providing essential insights into future directions and methods for large‐scale practical implementation. This critical review is expected to provide an overview of recent advancements in diverse valence‐state metal
Jitendra N. Tiwari, Gokul Bhaskaran, Krishan Kumar, Yun Suk Huh, Young‐Kyu Han   +4 more
wiley   +1 more source

Antioxidant Capacity and Therapeutic Applications of Honey: Health Benefits, Antimicrobial Activity and Food Processing Roles. [PDF]

Antioxidants (Basel)
Tlak Gajger I, Dar SA, Ahmed MMM, Aly MM, Vlainić J.   +4 more
europepmc   +1 more source

CONTRIBUTION OF PROCESSED PRODUCTS TO ROMANIA'S AGRI-FOOD TRADE BALANCE DEFICIT

Camelia GAVRILESCU
openalex   +1 more source

Bio‐Orthogonally Crosslinked Supramolecular Polymer Bottlebrush Hydrogels for Long‐Term 3D Cell Culture

Advanced Functional Materials, EarlyView.
Fibrous benzenetrispeptide (BTP) hydrogels, fabricated via strain‐promoted azide‐alkyne cycloaddition (SPAAC) crosslinking, form robust, bioinert networks. These hydrogels can support 3D cell culture, where cell viability and colony growth depend on the fiber content.
Ceren C. Pihlamagi, David Pretzel, Peer Nölte, Kourosh Rezaei, Ulrich S. Schubert, Johannes C. Brendel   +5 more
wiley   +1 more source

Seroprevalence of spotted fever rickettsiosis and ehrlichiosis among food processing workers and their families in Latino communities in North Carolina. [PDF]

PLOS Glob Public Health
Cutshaw MK, Sciaudone M, Vasquez-Martinez B, McClean CM, Kharabora O, Murray K, Strohminger S, Zivanovich MM, Gurnett R, Salgado EM, Boyce RM, Bowman NM.   +11 more
europepmc   +1 more source

Data base - University students body image and consumption of processed foods

Jeel Moya-Salazar
openalex   +1 more source