Results 291 to 300 of about 2,103,863 (361)
Survey data on firm-level surplus food and food waste management from the Italian food processing industry. [PDF]
Valentini G +3 more
europepmc +1 more source
A dual‐layer living hydrogel, ProΦGel, integrates bacteriophages and probiotics for synergistic wound infection therapy. The outer gelatin‐based matrix releases phages on demand in response to P. aeruginosa infections, while inner alginate beads sustain probiotic delivery.
Siyuan Tao +6 more
wiley +1 more source
Further Research in Food Processing Safety and Quality from Field to Fork. [PDF]
Lazarević-Pašti T, Potkonjak N.
europepmc +1 more source
Micro‐injection laser‐assisted bioprinting enables ultrafast and precise patterning of small endothelial cell spheroids by injecting a highly concentrated single‐cell suspension into GelMA/ColMA hydrogels. In co‐culture with fibroblasts, controlled pre‐vasculogenic network formation is obtained at microscale resolution.
Charles Handschin +9 more
wiley +1 more source
Editorial: Advances in food processing and analysis: product quality and green revolution. [PDF]
Can Karaca A +4 more
europepmc +1 more source
This study develops a self‐powered permeable electronic dressing (SPED) that synergistically integrates exudate management, electrical stimulation, and on‐demand drug delivery. The dressing effectively absorbs exudate while demonstrating potent antibacterial activity and accelerated tissue regeneration in diabetic mouse models, thereby promoting ...
Jiaheng Liang +12 more
wiley +1 more source
The Impact of Fluid Flow on Microbial Growth and Distribution in Food Processing Systems. [PDF]
Al-Sharify ZT +4 more
europepmc +1 more source
Bioprosthetic aortic valves have revolutionized the treatment of aortic stenosis, but their durability is limited by structural valve deterioration (SVD). This review focuses on the pericardial tissue at the heart of these valves, examining how its mechanical properties and calcification drive fatigue and failure.
Gabriele Greco +7 more
wiley +1 more source
The control strategies for <i>E. coli</i> O157:H7 in food processing at the physical, chemical and biological levels. [PDF]
Xu C, Xin Z, Yu R, Li J, Dan W, Dai J.
europepmc +1 more source
Insights into the Structural and Nutritional Variations in Soluble Dietary Fibers in Fruits and Vegetables Influenced by Food Processing Techniques. [PDF]
Sui W +6 more
europepmc +1 more source

